Serve premium frozen desserts without compromise. This dipping and display cabinet combines targeted temperature control with robust capacity to support high-traffic counters and concession lines. Operators will gain consistent product presentation, rapid service flow, and service-grade reliability from components designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Wipe interior and 50" stainless serving deck with mild detergent and a soft cloth. Clean glass with streak-free cleaner. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease vents and exterior panels to reduce fire risk. Sanitize food-contact surfaces with NSF-approved sanitizer to remove bacteria and protect guests. Inspect door seals and electrical cord; replace damaged components immediately to prevent failures.#@@#Additional Info#@#The Master Bilt DD-26 27.25"W ice cream cabinet holds four 3-gallon tubs, uses R-290 refrigerant, has a 3/5 HP compressor, operates at 115v/60/1-ph drawing 5.9 amps, features a stainless steel serving deck, flat glass viewing, and is made in the USA.#@@#General Info#@#Description #@#
Serve premium frozen desserts without compromise. This dipping and display cabinet combines targeted temperature control with robust capacity to support high-traffic counters and concession lines. Operators will gain consistent product presentation, rapid service flow, and service-grade reliability from components designed for continuous use.
#@@# Top Loading Capacity#@#
Four 3-gallon tubs sit beneath a 50-inch serving deck, enabling staff to stage multiple flavors and rotate stock without disrupting service lines. This configuration reduces refill frequency and supports sustained peak period throughput, ensuring efficiency during busy times.
#@@# Precise Temperature Control#@#
Digital controls deliver a safe range between 5° and -5°F to preserve texture and prevent melting or freezer burn during service. Consistent cold throughout the tub bays minimizes waste and maintains flavor integrity over long shifts, enhancing customer satisfaction.
#@@# Durable Construction#@#
Galvanized steel interior and exterior resist corrosion and simplify daily cleaning, while the all-white exterior projects a professional appearance. Flat glass windows provide protection and visibility, improving merchandising without sacrificing durability, making it ideal for high-traffic environments.
#@@# Efficient Illumination#@#
A fluorescent light with a switch illuminates the product display while using minimal power, improving impulse sales and ensuring accurate flavor selection. Staff can manage lighting independently to suit ambient conditions and energy goals, enhancing the overall customer experience.
#@@# Reliable Refrigeration#@#
A 3/5 HP compressor paired with R-290 refrigerant achieves fast pull-down and steady operation at 115v, 60 hertz, single-phase circuits drawing 5.9 amps. The system uses a standard NEMA 5-15P cord and meets cULus and UL EPH Classified safety listings, ensuring compliance with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt DD-26 by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Remove glass panels and wash interior surfaces with a mild detergent and warm water; rinse and dry thoroughly. Inspect door seals weekly and replace any with visible cracks to prevent temperature loss. Verify temperature at multiple points between 5° and -5°F and adjust controls if readings deviate. Schedule professional refrigerant checks annually for R-290 systems.
