Stop sacrificing service speed for product integrity. This ice cream dipping cabinet offers consistent cold-wall refrigeration and ample tub capacity, allowing staff to serve high volumes without temperature fluctuations or product waste. Owners and managers will appreciate its robust stainless exterior and efficient electrical design that fits standard kitchen circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove tubs. Wash stainless exterior and galvanized interior with mild detergent and warm water; rinse and dry. Clean flip lids, seals, and anti-condensate heater area with non-abrasive cloth. Defrost per manufacturer if ice builds. Vacuum condenser and coils every month to maintain efficiency and lower energy use. Replace worn seals promptly to prevent contamination, reduce fire risk from grease, and ensure CSA/NSF compliance.#@@#Additional Info#@#Master Bilt DC-4DSE 30.63"W ice cream dipping cabinet holds two 3-gallon tubs, fits five 3-gallon tops, uses R-290 refrigerant, has a stainless steel exterior, and operates from 10° to -10°F.#@@#General Info#@#Description #@#
Stop sacrificing service speed for product integrity. This ice cream dipping cabinet offers consistent cold-wall refrigeration and ample tub capacity, allowing staff to serve high volumes without temperature fluctuations or product waste. Owners and managers will appreciate its robust stainless exterior and efficient electrical design that fits standard kitchen circuits.
#@@# Capacity Management#@#
This cabinet accommodates five 3-gallon tubs on the top working surface, plus two additional 3-gallon storage tubs, enabling continuous service during peak periods. Operators will reduce refill cycles and maintain menu variety while preserving product integrity across multiple flavors.
#@@# Temperature Control#@#
The unit maintains a controlled range from 10° to -10°F, ensuring safe storage and service-ready hardness for frozen menu items. Chefs will deliver consistent portioning and mouthfeel because the cabinet prevents temperature drift across tubs.
#@@# Durable Construction#@#
Engineers built the exterior from stainless steel and finished the interior with galvanized steel to resist corrosion in high-use environments. Facility teams will extend service life and simplify sanitation routines with smooth surfaces and a flip lid that minimizes exposure during service.
#@@# Efficient Refrigeration#@#
The self-contained refrigeration system uses R-290 refrigerant and a 1/4 HP compressor to deliver reliable cooling while minimizing electrical load. Maintenance staff will appreciate lower operating amps and reduced runtime compared to larger, less efficient units.
#@@# Electrical Compatibility#@#
This model operates on 115v/60/1-ph and draws 5.7 amps with a 9-foot cord terminating in a NEMA 5-15P plug, matching common commercial kitchen circuits. Installers will avoid special wiring and can position the unit where service flow demands dictate.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult maintenance schedule monthly to inspect door seals, condenser coils, and refrigeration components on the Master Bilt DC-4DSE. Clean condenser coils with a soft brush and vacuum to maintain airflow. Sanitize galvanized interior and stainless exterior with food-safe detergent; rinse and dry fully. Defrost per manufacturer intervals and verify temperature between 10° and -10°F. Replace worn gaskets, tighten electrical connections, and document service actions for CSA and NSF compliance.
