Built for high-volume ice cream service, where speed meets precise temperature control, this dipping cabinet ensures consistent cold storage and accessible product presentation for counters, carts, and back-of-house stations. Operators will find reliable holding for multiple tubs while staff can quickly access products through a flip top that resists condensation. Engineers specified a cold-wall evaporator and R-290 refrigerant to maintain stable temperatures with efficient energy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove tubs and wash with warm, soapy water; rinse and dry. Clean stainless top and painted exterior with non-abrasive cleaner and soft cloth. Vacuum condenser coils monthly to improve efficiency and reduce bills. Degrease vents and oven areas to lower fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect door seals for wear and replace when cracked. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Master Bilt DC-4D 30.63"W ice cream dipping cabinet has 7.6 cu. ft. capacity, flip-top cold-wall evaporator, stainless steel top, and stores two 3-gallon tubs.#@@#General Info#@#Description #@#
Built for high-volume ice cream service, where speed meets precise temperature control, this dipping cabinet ensures consistent cold storage and accessible product presentation for counters, carts, and back-of-house stations. Operators will find reliable holding for multiple tubs while staff can quickly access products through a flip top that resists condensation. Engineers specified a cold-wall evaporator and R-290 refrigerant to maintain stable temperatures with efficient energy use.
#@@# Top Area Capacity#@#
The top accommodates five 3-gallon tubs for active service, enabling simultaneous access to multiple flavors and speeding throughput during peak periods. Staff can stage popular choices in the tubs while reserve stock remains below, reducing restock interruptions and customer wait times.
#@@# Lower Tub Storage#@#
The lower compartment stores two 3-gallon tubs for bulk backup, supporting continuous rotation without opening the service area. Managers gain operational flexibility by keeping supply close at hand, minimizing handling and preserving product integrity.
#@@# Precise Temperature Range#@#
A factory-set range from 10° to -10°F enables both soft-serve holding and firmer storage for hard-packed servings, allowing staff to adjust output to match menu needs. Kitchen teams maintain consistent texture and portion weight through accurate temperature control that reduces waste.
#@@# Robust Construction#@#
Manufacturers used galvanized steel for the interior and painted textured galvanized steel for the exterior, featuring a stainless top with an anti-condensate heater, producing a corrosion-resistant cabinet suited for heavy daily use. Maintenance teams benefit from durable finishes that simplify cleaning and resist surface wear.
#@@# Efficient Refrigeration System#@#
A self-contained refrigeration system with a 1/4 HP compressor and R-290 refrigerant provides efficient cooling while operating on standard 115v/60/1-ph power and drawing 5.7 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat transfer. Empty and defrost the cabinet when ice buildup exceeds 1/4 inch; use warm water and soft cloth, never sharp tools. Sanitize tubs and interior surfaces with a food-safe detergent and rinse thoroughly; allow complete air dry before restocking. Verify door seals for cracks and replace if leakage appears. Record volts and amps periodically and tighten electrical connections to prevent failures.
