Elevate scoop service with a compact, performance-driven dipping cabinet that balances consistent freezing power and practical storage. Operators will extract reliable product temperatures across a wide range, ensuring product quality during peak periods. Service teams gain a durable platform engineered for continuous use in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove tubs. Empty and wash (3) 3 gallon tubs and (1) 3 gallon storage tub with warm, soapy water; rinse and dry. Clean galvanized steel interior and stainless top with a non-abrasive cleaner and soft cloth. De-grease vents and condenser area; vacuum coils monthly to maintain efficiency. Check door seals and anti-condensate heater for damage; replace worn parts. Sanitize food-contact surfaces to prevent contamination and fires, then reconnect power.#@@#Additional Info#@#Master Bilt DC-2S 31.88"W ice cream dipping cabinet has 5.2 cu. ft. capacity, cold-wall evaporator, stainless steel top, flip lid, and R-290 refrigeration; operates at 115v/60/1-ph, 5.7 amps, 1/4 HP, cULus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Elevate scoop service with a compact, performance-driven dipping cabinet that balances consistent freezing power and practical storage. Operators will extract reliable product temperatures across a wide range, ensuring product quality during peak periods. Service teams gain a durable platform engineered for continuous use in high-traffic settings.
#@@# Cold-Wall Evaporator#@#
Direct cold-wall contact delivers uniform temperatures from 10° to -10°F, maintaining consistent texture for frozen desserts. Technicians will perform fewer adjustments because the system stabilizes product conditions under varying loads.
#@@# Tub Capacity Layout#@#
Top wells accept three 3-gallon tubs while the cabinet stores one additional 3-gallon tub, providing immediate service capacity plus backup inventory. Managers reduce refill frequency and synchronize stocking with service rhythms to avoid downtime.
#@@# Stainless Steel Top#@#
A stainless steel top includes an anti-condensate heater to prevent moisture buildup and maintain sanitary conditions during heavy use. Staff will benefit from a work surface that resists corrosion and supports routine cleaning protocols.
#@@# Efficient Refrigeration System#@#
A 1/4 HP, self-contained refrigeration system using R-290 refrigerant operates on 115v/60/1-ph with a 9-foot cord and NEMA 5-15P plug, drawing 5.7 amps. Facilities will realize a compact electrical footprint while meeting regulatory refrigerant standards and cULus certification.
#@@# Durable Construction#@#
Exterior and interior finishes employ painted textured galvanized steel with a galvanized interior to resist wear in commercial environments. Operators will find the cabinet withstands daily handling while preserving structural integrity.
#@@# Service-Friendly Features#@#
A flip lid design and clear dimensional profile at 31.88 inches wide and 21.13 inches deep enable fast access and straightforward placement in tight layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Master Bilt DC-2S ice cream dipping cabinet by defrosting and sanitizing interior surfaces weekly to prevent bacterial growth. Inspect door flip lid seals monthly and replace if cracked. Clean condenser coils every three months to sustain heat transfer. Calibrate thermostat quarterly across the 10° to -10°F range and log readings. Use NSF-approved sanitizers, avoid abrasive tools on galvanized steel, and verify electrical connections and cord integrity before daily service.
