Engineered for high-demand kitchens, this single-deck wave flame oven ensures consistent thermal performance and quick recovery. Operating on liquid propane, it delivers 40,000 BTU across a 36" x 54" cooking surface, ideal for pizza and deck-style applications. Marsal combines stainless-steel panels and a brick-lined wave chamber for durability and heat retention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the oven cool. Remove racks and brush crumbs from the wave brick chamber. Wipe stainless steel top, sides, shelf, and front window with a mild detergent and a soft cloth. Clean burner openings and vents with a soft brush; avoid abrasive tools. Inspect door seals and replace if worn. Dry all surfaces before restoring gas. Clean coils and grease traps regularly to prevent fires, reduce energy use, and avoid equipment failure.#@@#Additional Info#@#Marsal WF-60 BASE SECT-LP Single-deck Wave Flame oven uses liquid propane and delivers 40,000 BTU across a 36" x 54" brick-lined chamber with dual controls, stainless steel exterior, windowed front, and ETL sanitation certification.#@@#General Info#@#Description #@#
Engineered for high-demand kitchens, this single-deck wave flame oven ensures consistent thermal performance and quick recovery. Operating on liquid propane, it delivers 40,000 BTU across a 36" x 54" cooking surface, ideal for pizza and deck-style applications. Marsal combines stainless-steel panels and a brick-lined wave chamber for durability and heat retention.
#@@# Wave Flame Chamber#@#
The brick-lined, wave-shaped chamber stabilizes radiant heat, ensuring uniform crust coloration and consistent cook times. It reduces hot spots and improves product yield during sequential loads.
#@@# Liquid Propane Power#@#
Powered by liquid propane, the oven delivers 40,000 BTU for fast temperature ramp-up and controlled output. It offers reliable thermal response and easy fuel management in areas without natural gas.
#@@# Single Deck Design#@#
The single deck design simplifies control and maintenance while maximizing throughput. It optimizes kitchen space and ensures easy access for loading, inspection, and servicing.
#@@# Durable Stainless Exterior#@#
Stainless steel panels resist corrosion and withstand frequent cleaning cycles. Maintenance crews can sanitize surfaces without damaging the finish or compromising the oven's appearance.
#@@# Independent Controls#@#
Dual controls allow precise temperature management for separate heat zones. Chefs can adjust bake profiles for various pizza styles or layered products without interference.
#@@# Serviceable Construction#@#
Made in the USA, the oven prioritizes accessibility and complies with cETLus and ETL Sanitation standards. Technicians benefit from logical access points and standard parts for reduced downtime and streamlined maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to maintain consistent 40,000 BTU output. Clean the stainless steel exterior with a neutral detergent and soft cloth to prevent corrosion. Vacuum or brush the wave design brick chamber quarterly to remove ash and carbon buildup. Check door seals and the front view window for integrity and replace if cracked. Schedule annual cETLus and ETL Sanitation verification with certified technicians.
