Adjustable legs and UL and UL EPH classified components support installation flexibility and code compliance in commercial kitchens. Technicians perform routine service without complex disassembly, preserving uptime and operational continuity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let the oven cool. Remove debris from chambers and brush brick decks with a non-metallic brush. Mix mild detergent in warm water and apply with a soft cloth to stainless steel. Rinse and dry with lint-free towels to prevent corrosion. Vacuum the interior and condenser areas to remove grease. Inspect seals and controls; tighten or replace parts as needed. Clean vents and hoods daily to prevent fires and ensure CSA compliance.#@@#Additional Info#@#Marsal’s SD-866 STACKED-LP liquid propane pizza oven has two 7"H x 44" x 66" baking chambers, 2" brick decks, 260,000 BTU total, adjustable legs, stainless steel exterior, aluminized steel interior, 300–650°F thermostats, and UL classifications.#@@#General Info#@#Description #@#
Adjustable legs and UL and UL EPH classified components support installation flexibility and code compliance in commercial kitchens. Technicians perform routine service without complex disassembly, preserving uptime and operational continuity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and gas connections weekly; tighten fittings and verify no leaks with a soap solution. Clean brick decks after each shift using a scraper and vacuum to remove crumbs; avoid water on hot bricks. Grease stainless steel surfaces with a food-safe cleaner and soft cloth, then buff dry. Replace worn door gaskets and calibrate thermostats quarterly between 300 and 650 to maintain accuracy. Document maintenance actions for CSA audits.