Stop sacrificing throughput for consistency. This natural gas pizza oven ensures sustained thermal performance in a 44" x 66" baking chamber, supporting continuous production with precise temperature control from 300 to 650°. Operators achieve consistent results for up to eight 18" pies while maintaining stable deck heat and hygienic stainless-steel surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Marsal SD-866-NG before cleaning. Brush debris from the 2" brick deck and vacuum particles. Wipe the stainless steel exterior with mild detergent; rinse and dry. Clean the aluminized interior with non-abrasive cleaner; avoid wetting controls. Clear burners and vents to prevent grease buildup. Check seals and legs; tighten if needed. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Marsal SD-866-NG natural gas deck pizza oven features a single 7" deck with a 44" x 66" chamber, 2" brick deck, 300–650° thermostat, stainless steel exterior, aluminized interior, adjustable legs, 130,000 BTU, UL listed, Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This natural gas pizza oven ensures sustained thermal performance in a 44" x 66" baking chamber, supporting continuous production with precise temperature control from 300 to 650°. Operators achieve consistent results for up to eight 18" pies while maintaining stable deck heat and hygienic stainless-steel surfaces.
#@@# High-Capacity Chamber#@#
The 44" x 66" chamber holds eight 18" pies, enabling phase-shifted production during peak times. Multiple pies can be staged with minimal heat loss, boosting throughput and reducing wait times.
#@@# Thick Brick Deck#@#
A 2" thick brick deck ensures even heat retention and consistent crusts. Chefs experience fewer hot spots and predictable baking across loads, supporting standardization in high-volume settings.
#@@# Wide Temperature Range#@#
The 300 - 650° thermostat allows low-heat finishing and high-heat baking. Teams can set precise temperatures to replicate crust styles and manage short bake cycles common in restaurants and campuses.
#@@# Stainless Exterior#@#
Stainless steel top, front, doors, and sides resist corrosion and simplify cleaning. Durable panels withstand frequent sanitation in foodservice and healthcare environments.
#@@# Robust Gas Input#@#
Operating on natural gas with a 130,000 BTU rating, the oven ensures rapid recovery during consecutive bakes. Facility managers can plan gas supply and ventilation to maintain safety and performance.
#@@# Commercial Compliance#@#
UL and UL EPH Classified listings and Made in USA construction meet regulatory standards for schools, hospitals, and hospitality groups. Adjustable legs allow leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Marsal SD-866-NG oven daily for food debris on the 2" brick deck and remove residues with a soft brush while cooled. Vacuum condenser and burner areas weekly to prevent soot buildup. Verify door seals and hinges monthly; tighten fasteners and replace worn gaskets to maintain temperature control. Calibrate the 300–650° thermostat quarterly using a certified probe. Drain and inspect gas connections annually and document service records for compliance.