Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a capacity to handle multiple pizzas simultaneously, it is an essential tool for any high-demand kitchen.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 7"H x 44" x 66" baking chamber, (8) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 130,000 BTU, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#To clean your Marsal SD-866 BASE SECT-NG pizza oven, unplug it and let it cool. Remove debris from the baking chamber. Wipe the stainless steel exterior with warm water and mild detergent. Scrub the brick deck with a non-abrasive cleaner to remove grease and food residues. Regularly check gas connections for leaks and ensure ventilation. Keeping your oven clean prevents fires, extends its lifespan, and helps pass health inspections.#@@#Additional Info#@#The Marsal SD-866 BASE SECT-NG Natural Gas Pizza Oven has a single deck with a 7" height and a 44" x 66" baking chamber, accommodating up to eight 18" pizzas and operating at 130,000 BTU.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a capacity to handle multiple pizzas simultaneously, it is an essential tool for any high-demand kitchen.
#@@# Exceptional Baking Capacity#@#
The spacious baking chamber measures 7 inches high, 44 inches wide, and 66 inches deep, accommodating up to eight 18-inch pizzas at once. This generous capacity allows for high-volume production, making it ideal for busy restaurants and pizzerias. Chefs can maximize output without sacrificing quality, ensuring that customers receive their orders promptly.
#@@# Precision Temperature Control#@#
Equipped with a thermostat that ranges from 300 to 650 degrees Fahrenheit, this oven provides precise temperature management for various baking needs. Whether you are preparing classic Neapolitan pizzas or thicker crust varieties, the adjustable settings allow for optimal cooking conditions. This feature ensures consistent results, enhancing the overall quality of the pizzas served.
#@@# Durable Construction#@#
The oven features a stainless steel exterior, providing both durability and a professional appearance. Its aluminized steel interior enhances heat retention and distribution, contributing to even baking. The 2-inch thick brick deck further improves heat retention, allowing for a crispy crust that pizza enthusiasts crave.
#@@# High BTU Output#@#
With a total output of 130,000 BTU, this oven delivers the high heat necessary for rapid cooking. This powerful performance is crucial in fast-paced environments where speed and efficiency are paramount. The robust heating capability ensures that pizzas cook evenly and quickly, reducing wait times for customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-866 BASE SECT-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the exterior with a soft cloth and mild detergent. Inspect gas connections for leaks and ensure proper ventilation. Check the thermostat calibration to maintain accurate temperature settings. Remove debris from the baking chamber and inspect the brick deck for wear. Adjust the legs to keep the oven level for even cooking.
