Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. The single-deck configuration allows for optimal space utilization while delivering consistent results, making it an essential tool for any high-volume kitchen. With a robust output of 130,000 BTU, this oven ensures that every pizza emerges perfectly cooked, enhancing your culinary offerings.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-866 BASE SECT-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a damp cloth and mild soap. For the interior, use a non-abrasive cleaner to remove residue. Regularly check and clean the burner and vents to prevent grease buildup, which can lead to fires. Inspect the oven for signs of wear or damage. Following these steps ensures food safety, extends the oven's lifespan, and helps you maintain optimal performance.#@@#Additional Info#@#The Marsal SD-866 BASE SECT-NG Natural Gas Pizza Oven has a single deck design with a cooking depth of 7 inches. Operating at 130,000 BTU, it ensures efficient heating and is crafted from stainless steel to meet CSA standards.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful natural gas oven designed for efficiency and quality. The single-deck configuration allows for optimal space utilization while delivering consistent results, making it an essential tool for any high-volume kitchen. With a robust output of 130,000 BTU, this oven ensures that every pizza emerges perfectly cooked, enhancing your culinary offerings.
#@@# High BTU Output#@#
Delivering between 125,000 and 160,000 BTU, this oven provides the high heat necessary for rapid cooking. Such power enables chefs to bake pizzas quickly, reducing wait times and increasing customer satisfaction. The ability to maintain consistent temperatures ensures that each pizza is cooked evenly, enhancing flavor and texture.
#@@# Durable Stainless Steel Construction#@#
Crafted from stainless steel, the exterior of this oven not only looks professional but also withstands the rigors of a busy kitchen. This material resists corrosion and wear, ensuring longevity and reliability. The sleek finish simplifies cleaning, allowing staff to maintain a hygienic cooking environment with minimal effort.
#@@# Single Deck Design#@#
The single deck configuration maximizes cooking space while minimizing footprint. This design is ideal for establishments with limited kitchen space, allowing for efficient workflow without sacrificing performance. Chefs can easily access pizzas, streamlining the cooking and serving process.
#@@# UL Certified for Safety#@#
Safety is paramount in any kitchen, and this oven meets UL certification standards. This certification guarantees that the oven has undergone rigorous testing for safety and performance. Operators can confidently use this equipment, knowing it adheres to industry regulations.
#@@# Made in the USA#@#
Proudly manufactured in the USA, this oven reflects high standards of craftsmanship and quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-866 BASE SECT-NG Natural Gas Pizza Oven operates efficiently, perform regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect gas connections for leaks and ensure they are secure. Check the burner assembly for debris and clean as needed. Monitor the oven's temperature calibration for consistent cooking results. Regularly assess the interior for signs of wear or damage.
