Certifications include cETLus and ETL-Sanitation and adjustable legs allow field leveling on uneven floors for safe operation. Technicians access controls and burners for maintenance, minimizing downtime and protecting return on investment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool oven before cleaning. Remove loose debris with a brush. Scrape brick decks gently, then vacuum residue. Wipe stainless exterior with mild detergent and warm water; rinse and dry. Clean vents and burners to remove grease; inspect seals and gaskets. Use degreaser on interior metal surfaces; avoid abrasive pads on stainless. Schedule weekly coil and vent checks to prevent fires, lower energy use, and meet CSA and sanitation standards.#@@#Additional Info#@#Marsal SD-660 TRIPLE-LP is a triple-deck, liquid propane pizza oven with three 7" H x 36" x 60" chambers, 390,000 BTU output, 2" brick decks, 300–650°F thermostats, stainless steel exterior, and a 4,075-pound chassis for high-volume pizzerias.#@@#General Info#@#Description #@#
Certifications include cETLus and ETL-Sanitation and adjustable legs allow field leveling on uneven floors for safe operation. Technicians access controls and burners for maintenance, minimizing downtime and protecting return on investment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly and adjust air shutters to maintain a steady blue flame; replace worn orifices immediately to prevent uneven heating. Clean brick decks after each shift with a brush and scraper while oven temperature is below 200F to protect masonry. Wipe stainless steel exterior daily with a mild detergent and soft cloth; rinse and dry to prevent spotting. Calibrate thermostats monthly and verify CSA-listed safety devices per local code.