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Marsal SD-448 STACKED-NG Natural Gas Pizza Oven Double Deck 7"

Marsal SD-448 STACKED-NG Natural Gas Pizza Oven Double Deck 7"

Marsal

$33,925.10
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SKU:
SD-448 STACKED-NG
Weight:
2,060.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SD-448 STACKED__16129
Deck Construction:
Brick
Deck depth (front-back):
36"
Deck width (side-side):
48" - 59"
Exterior Finish:
Stainless steel
Height (per deck):
7"
email_price:
no
Option1 Label:
Fuel type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
24672.80
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Natural gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
33925.10
Manufacturer:
Marsal
login_price:
no
Parent item Name:
Marsal SD-448 STACKED Pizza Oven
Parent Item #:
SD-448 STACKED
Product ID:
d6d4a6c4-c40d-dd11-a23a-00304834a8c9
List Price:
61682.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Made in USA:
Yes
Taxonomy Weight:
2060
Filter_Manufacturer:
Marsal
Filter_Power Type:
Natural Gas
Filter_Total BTU:
170,000 - 210,000 BTU
Filter_Number of Decks:
Double
BTU:
190,000 BTU
Primary Image:
Marsal_SD-448 STACKED-NG.png
Filter_Width:
56 - 65 Inches
specsheet:
Marsal_SD-448 STACKED-NG.pdf
Sale Price:
33925.10
other_types:
SD-448 STACKED-NG$Natural Gas#@#SD-448 STACKED-LP$Liquid Propane
Number of Decks:
2
Power Type:
Natural Gas
Total BTU:
190,000 BTU
warranty:
Marsal_SD-448 STACKED-NG_1.pdf
manual:
Marsal_SD-448 STACKED-NG_2.pdf
UL Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
Holds four 18" pies per deck for productivity
Keyfeatures4:
2" thick brick decks for even heat retention
Keyfeatures6:
CSA and UL certified for commercial use
Keyfeatures:
Double 7" decks for high-volume baking
Keyfeatures3:
Stainless steel exterior resists corrosion
Keyfeatures2:
190,000 BTU natural gas performance
short_description:
Marsal SD-448 features two 7" baking chambers with four 18" pie capacity per deck and 2" thick brick decks for heat retention. It delivers 190,000 BTU, has a stainless steel exterior, adjustable legs, and is UL and CSA listed.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Manufacturer certifies the oven to UL and UL EPH Classified standards and assembles units in the USA, ensuring compliance with commercial electrical and gas guidelines. Buyers receive documentation that facilitates permitting and installation planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let oven cool. Remove loose debris from decks and vacuum crumbs. Mix mild detergent with warm water (use gallons or liters as needed) and scrub brick decks with a nonmetal brush. Rinse thoroughly and wipe stainless steel surfaces with a soft cloth and nonabrasive cleaner. Clean burners and vents to prevent grease buildup and fire risk. Inspect seals and thermostats regularly. Dry completely before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#Marsal's SD-448 STACKED-NG natural gas double-deck pizza oven has two 7" H x 36" x 48" baking chambers, four 18" pie capacity per deck, 2" brick decks, 300–650°F thermostats, 190,000 BTU output, stainless steel exterior, and UL certification.#@@#General Info#@#Description #@# Manufacturer certifies the oven to UL and UL EPH Classified standards and assembles units in the USA, ensuring compliance with commercial electrical and gas guidelines. Buyers receive documentation that facilitates permitting and installation planning.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult service technicians for scheduled inspections of the Marsal SD-448 STACKED-NG oven. Clean brick decks after each shift using a brush and scraper; vacuum loose debris and wipe with a damp cloth. Inspect burners and pilot assemblies monthly; remove soot and verify ignition sequence. Check door gasketing for compression and replace when torn. Adjust legs for level; verify gas connections and test for leaks with approved solution.
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