Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a spacious baking chamber and precise temperature control, it meets the demands of high-volume kitchens while delivering exceptional results.
LongDescription#@#Pizza Oven, Deck Type, gas, (1) 7"H x 36" x 48" baking chamber, (4) 18" pie capacity, 2" thick brick deck, 300 - 650 thermostat, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, UL, UL EPH Classified, Made in USA#@@#Cleaning Instructions#@#Cleaning your pizza oven is vital for performance and safety. Turn off the oven and let it cool. Remove debris from the baking chamber with a soft brush. Wipe the stainless steel exterior with a damp cloth and mild detergent. For the interior, use water and vinegar to remove grease. Regularly check and clean the burner for efficient gas flow. Keeping your oven clean prevents fires, extends its lifespan, and helps pass health inspections. Regular maintenance saves money in the long run.#@@#Additional Info#@#The Marsal SD-448 ADD'L SECT-LP Liquid Propane Pizza Oven has a single deck with a 7" height and a 36" x 48" baking chamber. It can hold four 18" pizzas and operates at a thermostat range of 300°F to 650°F.#@@#General Info#@#Description #@#
Transform your pizza-making process with a powerful liquid propane oven designed for efficiency and quality. This single-deck pizza oven combines robust construction with advanced features, ensuring that every pie comes out perfectly baked. With a spacious baking chamber and precise temperature control, it meets the demands of high-volume kitchens while delivering exceptional results.
#@@# Spacious Baking Chamber#@#
The oven features a 7" high, 36" x 48" baking chamber, accommodating up to four 18" pizzas simultaneously. This generous space allows chefs to maximize output during peak hours, ensuring that customers receive their orders promptly. The design optimizes airflow, promoting even cooking across all pizzas.
#@@# High BTU Output#@#
With a total output of 95,000 BTU, this oven provides the high heat necessary for achieving that perfect crust. The adjustable thermostat ranges from 300 to 650 degrees Fahrenheit, allowing for versatile cooking options. Whether baking, roasting, or reheating, this oven delivers consistent performance across various culinary applications.
#@@# Durable Construction#@#
Crafted with a stainless steel exterior and aluminized steel interior, this oven is built to withstand the rigors of a busy kitchen. The 2" thick brick deck enhances heat retention, ensuring that pizzas cook evenly and efficiently. This robust construction not only extends the oven's lifespan but also simplifies maintenance.
#@@# Adjustable Legs for Stability#@#
Equipped with adjustable legs, this oven can be leveled on uneven surfaces, providing stability during operation. This feature is crucial in maintaining safety and efficiency in fast-paced environments. Chefs can focus on their craft without worrying about equipment stability.
#@@# UL Certified for Safety#@#
This oven meets UL and UL EPH standards, ensuring it adheres to strict safety regulations. Operators can have peace of mind knowing that their equipment is certified for safe use in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Marsal SD-448 ADD'L SECT-LP Liquid Propane Pizza Oven operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect gas connections for leaks and tighten loose fittings. Check the burner for proper flame distribution and clean to avoid blockages. Monitor temperature settings and calibrate the thermostat if needed. Regularly empty the crumb tray for hygiene.
