Stop sacrificing throughput for consistent cooking results. This double-deck gas pizza oven delivers robust heat output and precise temperature control, allowing operators to maintain uniform bake profiles across two independent chambers while handling high pie volumes. Built for continuous service, the unit provides a predictable thermal environment and straightforward controls that kitchen teams can trust during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut off the gas supply. Remove racks and sweep crumbs from each deck. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub brick decks with a nonmetal brush; rinse thoroughly. Wipe stainless steel exterior with a non-abrasive cloth and dry. Clean vents and condenser areas to remove grease. Check seals and adjustable legs; tighten or replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and equipment failures.#@@#Additional Info#@#Marsal’s SD-236 pizza oven has two 7"H x 24" x 36" chambers, dual 18" pie capacity, 1-1/2" brick decks, 300–650°F thermostats, stainless steel exterior, adjustable legs, 100,000 BTU rating, UL Classified, made in USA, 1,490 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This double-deck gas pizza oven delivers robust heat output and precise temperature control, allowing operators to maintain uniform bake profiles across two independent chambers while handling high pie volumes. Built for continuous service, the unit provides a predictable thermal environment and straightforward controls that kitchen teams can trust during peak periods.
#@@# Double Decks#@#
Two stacked 7-inch high by 24 by 36-inch baking chambers allow simultaneous baking on separate decks, each accommodating up to an 18-inch pie. Operators gain parallel production capacity, reducing cycle time per order and enabling staggered loading for continuous output.
#@@# Brick Decks#@#
Each deck uses a 1-1/2-inch thick brick deck that stores and radiates heat evenly across the cooking surface. Chefs achieve consistent crust color and texture while the thermal mass helps recover surface temperature between door openings.
#@@# Temperature Range#@#
A 300 to 650-degree thermostat range provides wide control for different pizza styles and product types. Kitchen staff can dial in lower heat for slower bakes or higher settings for fast, high-heat stone-style cooking to meet diverse menu requirements.
#@@# Stainless Exterior#@#
Stainless steel top, front, doors, and sides resist corrosion and simplify daily cleaning routines in demanding commercial environments. Facilities reduce maintenance time and maintain a professional appearance that matches front-of-house expectations.
#@@# High Output#@#
The natural gas system delivers 100,000 BTU total, supplying rapid heat recovery and sustained oven performance under heavy loading. Managers receive reliable throughput metrics and fewer delays during service because the unit sustains set temperatures with minimal fluctuation.
#@@# Adjustable Support#@#
Adjustable legs provide on-site leveling to ensure stable operation on uneven floors and correct airflow clearance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean all brick decks weekly with a soft brush and vacuum to remove crumbs and residue. Inspect gas connections monthly and tighten fittings; test for leaks with approved solution. Calibrate thermostats quarterly between 300 and 650°F to ensure consistent bake profiles. Degrease stainless steel surfaces after each shift using mild detergent and nonabrasive pads. Lubricate hinges and adjust door seals annually. Document all maintenance and retain CSA and UL records.