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Marsal SD-10866 STACKED-NG Natural Gas Pizza Oven Double Deck 10"

Marsal

$53,274.10
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SKU:
SD-10866 STACKED-NG
Weight:
3,220.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SD-10866 STACKED__16129
Deck Construction:
Brick
Deck depth (front-back):
44"
Deck width (side-side):
60" - 72"
Exterior Finish:
Stainless steel
Height (per deck):
10"
email_price:
no
Option1 Label:
Fuel type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
38744.80
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Natural gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
53274.10
Manufacturer:
Marsal
login_price:
no
Parent item Name:
Marsal SD-10866 STACKED Pizza Oven
Parent Item #:
SD-10866 STACKED
Product ID:
5ea71d61-0990-4129-8a55-ffe1cb5c15cf
List Price:
96862.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
Made in USA:
Yes
Taxonomy Weight:
3220
Filter_Manufacturer:
Marsal
Filter_Power Type:
Natural Gas
Filter_Total BTU:
220,000 - 265,000 BTU
Filter_Number of Decks:
Double
BTU:
260,000 BTU
Primary Image:
Marsal_SD-10866 STACKED-NG.png
Filter_Width:
85 - 100 Inches
specsheet:
Marsal_SD-10866 STACKED-NG.pdf
Sale Price:
53274.10
other_types:
SD-10866 STACKED-NG$Natural Gas#@#SD-10866 STACKED-LP$Liquid Propane
Number of Decks:
2
Power Type:
Natural Gas
Total BTU:
260,000 BTU
warranty:
Marsal_SD-10866 STACKED-NG_1.pdf
manual:
Marsal_SD-10866 STACKED-NG_2.pdf
UL Certified:
Yes
UL EPH Classified:
Yes
Keyfeatures5:
260,000 BTU for rapid heating
Keyfeatures4:
UL certified for safety compliance
Keyfeatures6:
Made in USA for quality assurance
Keyfeatures:
High-efficiency natural gas operation
Keyfeatures3:
Stainless steel exterior for durability
Keyfeatures2:
Double deck design for increased output
short_description:
Transform your pizza service with the Marsal SD-10866 STACKED-NG Natural Gas Pizza Oven. This double-deck oven offers 260,000 BTU for consistent baking, while its stainless steel finish ensures durability and style.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Transform your pizza-making process with a powerful double-deck natural gas oven designed for high-volume operations. This unit combines efficiency and performance, allowing you to bake multiple pizzas simultaneously while maintaining consistent quality. Built with durable materials, it stands ready to meet the demands of busy kitchens, ensuring that every pie emerges perfectly cooked.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal SD-10866 STACKED-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Wipe the stainless steel exterior with a non-abrasive cleaner. For the interior, use warm water and mild soap, scrubbing surfaces to remove residue. Regularly check and clean the burners for efficient gas flow. Inspect for grease buildup, especially around vents, to prevent fire hazards. Following these steps helps maintain performance and extends the oven's lifespan.#@@#Additional Info#@#The Marsal SD-10866 STACKED-NG Natural Gas Pizza Oven features a double deck design ideal for baking pizzas. With an output of 260,000 BTU, this stainless steel oven guarantees efficient cooking. Its dimensions measure 86" in width.#@@#General Info#@#Description #@# Transform your pizza-making process with a powerful double-deck natural gas oven designed for high-volume operations. This unit combines efficiency and performance, allowing you to bake multiple pizzas simultaneously while maintaining consistent quality. Built with durable materials, it stands ready to meet the demands of busy kitchens, ensuring that every pie emerges perfectly cooked. #@@# Robust Heating Capacity#@# With a total output of 260,000 BTU, this oven delivers the high heat necessary for rapid cooking. The powerful burners ensure that pizzas bake evenly, achieving that perfect crust and melty cheese every time. This capacity allows for quick turnaround during peak hours, enhancing service efficiency. #@@# Double Deck Design#@# The double-deck configuration maximizes baking space, accommodating a large number of pizzas at once. Each deck operates independently, providing flexibility to manage different orders simultaneously. This feature is essential for restaurants aiming to serve high volumes without compromising quality. #@@# Stainless Steel Construction#@# Crafted from stainless steel, the exterior of this oven not only offers a sleek appearance but also ensures durability and easy maintenance. This material resists corrosion and wear, making it ideal for the rigors of a commercial kitchen. The robust build guarantees longevity, reducing the need for frequent replacements. #@@# CSA Certified#@# Safety and compliance are paramount in commercial kitchens. This oven is CSA certified, meeting rigorous safety standards. Operators can trust that they are using equipment that adheres to industry regulations, providing peace of mind while focusing on culinary excellence. #@@# Efficient Natural Gas Operation#@# Utilizing natural gas as its power source, this oven operates efficiently, reducing energy costs compared to electric models. The gas burners provide instant heat, allowing for quick preheating and consistent cooking temperatures. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal SD-10866 STACKED-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean the stainless steel exterior with mild detergent and a soft cloth. Inspect the burners for debris and ensure proper ignition. Check gas connections for leaks using a soap solution. Maintain the oven's interior by removing food particles and wiping surfaces with a damp cloth. Monitor temperature settings for consistent cooking results.