Built for continuous high-volume production, this double-deck, liquid propane pizza oven delivers consistent bake quality across large runs while maintaining precise temperature control. Operators achieve uniform crust and topping finish thanks to thick masonry decks and independent thermostat ranges, which support varied recipes without downtime. Designed for commercial kitchens, the oven pairs heavy-duty construction with serviceable components to keep operations moving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls before cleaning. Scrape loose debris from brick decks, then mop with a non-abrasive detergent and warm water. Rinse surfaces and dry completely to prevent corrosion. Degrease exterior stainless steel using a commercial stainless cleaner; polish along the grain. Clean ventilation and filters monthly to reduce fire risk. Inspect seals and burners for buildup; remove deposits with a brass brush. Maintain records of cleaning to meet CSA and health inspections.#@@#Additional Info#@#Marsal's SD-1060 STACKED-LP liquid propane double-deck pizza oven has two 10" H x 36" x 60" chambers for 12 18" pies, 2" brick decks, adjustable legs, stainless steel exterior, 240,000 BTU, 300–650°F thermostats, UL Classified, made in USA.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this double-deck, liquid propane pizza oven delivers consistent bake quality across large runs while maintaining precise temperature control. Operators achieve uniform crust and topping finish thanks to thick masonry decks and independent thermostat ranges, which support varied recipes without downtime. Designed for commercial kitchens, the oven pairs heavy-duty construction with serviceable components to keep operations moving.
#@@# Double Deck#@#
Each deck holds six 18-inch pies, enabling simultaneous baking of twelve 18-inch pies to meet peak demand. Independent decks allow operators to run different programs or temperatures concurrently, reducing wait times and expanding menu flexibility.
#@@# Thick Brick Decks#@#
The 2-inch thick brick decks store thermal mass and release heat evenly, producing stable bottom crust development and predictable browning. Chefs gain repeatable results across batches and minimize hot spots that cause uneven cooking.
#@@# Wide Temperature Range#@#
Thermostats adjust from 300 to 650 degrees, allowing precise control for Neapolitan, New York, and specialty styles. Staff can dial in surface and top heat to optimize bake times and texture for varying dough formulations.
#@@# Robust Heat Input#@#
The unit operates at 240,000 BTU of total input, providing rapid recovery under continuous loading and sustaining set points during heavy throughput. Kitchens maintain oven performance when shifting from low-volume periods to sustained production windows.
#@@# Stainless Exterior#@#
Stainless steel on top, front, doors, and sides resists corrosion and simplifies routine cleaning in busy environments. Maintenance teams access clean surfaces quickly, preserving kitchen sanitation standards.
#@@# Commercial Compliance#@#
UL and UL EPH Classified listings confirm adherence to recognized safety standards, and built in USA construction supports parts availability and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Marsal SD-1060 STACKED-LP by scheduling daily inspections of burners, gas lines, and pilot assemblies for soot, leaks, or wear. Clean brick decks with a dry brush after each shift and remove debris from chamber floors. Degrease the stainless steel exterior with a pH-neutral cleaner and soft cloth; avoid abrasives. Check thermostat calibration monthly and record temperature variance. Lubricate hinges and door gaskets lightly, replacing cracked seals.