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Marsal SD-1048 BASE SECT-NG Natural Gas Pizza Oven Single Deck 10"

Marsal SD-1048 BASE SECT-NG Natural Gas Pizza Oven Single Deck 10"

Marsal

$17,160.55
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SKU:
SD-1048 BASE SECT-NG
Weight:
0.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SD-1048 BASE SECT__16129
Deck Construction:
Brick
Deck depth (front-back):
36"
Deck width (side-side):
48" - 59"
Exterior Finish:
Stainless steel
Height (per deck):
10"
Number of Decks:
1
Thermostat:
300 - 650°
Total BTU:
95,000 BTU
email_price:
no
Option1 Label:
Fuel Type
Tags:
Pizza Bake Oven, Deck-Type, Gas
Label Option type:
rectangles
Net Price:
12480.40
msrp_price:
no
Ship From:
05452
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Pizza Oven>>Pizza Deck Oven
Option1 Values:
Natural Gas
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17160.55
Manufacturer:
Marsal
login_price:
no
Parent item Name:
Marsal SD-1048 BASE SECT Pizza Oven
Parent Item #:
SD-1048 BASE SECT
Product ID:
29f86dc2-8b8b-4c11-96c4-668d7be77202
List Price:
31201.00
Trigger BC Integration:
Y-5/7/2026_6:05PM
UL Certified:
Yes
Made in USA:
Yes
Filter_Manufacturer:
Marsal
Filter_Power Type:
Natural Gas
Filter_Total BTU:
81,000 - 120,000 BTU
Filter_Number of Decks:
Single
BTU:
95,000 BTU
Primary Image:
Marsal SD-1048 BASE SECT-NG.PNG
specsheet:
Marsal_SD-1048 BASE SECT-NG.pdf
Sale Price:
17160.55
Filter_Width:
56 - 65 Inches
other_types:
SD-1048 BASE SECT-NG$Natural Gas#@#SD-1048 BASE SECT-LP$Liquid Propane
Power Type:
Natural Gas
warranty:
Marsal_SD-1048 BASE SECT-NG_1.pdf
manual:
Marsal_SD-1048 BASE SECT-NG_2.pdf
Freight Class:
92.5
UL EPH Classified:
Yes
Keyfeatures5:
Holds four 18" pies for increased throughput
Keyfeatures4:
Stainless steel exterior for easy sanitation
Keyfeatures:
95,000 BTU natural gas for consistent baking
Keyfeatures3:
300 - 650° thermostat for precise control
Keyfeatures2:
2" thick brick deck for even heat retention
short_description:
Marsal SD-1048 base sect-ng offers a single-deck natural gas pizza oven with a 10" baking chamber and four 18" pizza capacity. It features a 2" brick deck, adjustable legs, and a 300–650° thermostat for consistent baking.
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
Adding to cart… The item has been added
Adjustable legs allow precise leveling on uneven floors and the natural gas configuration integrates with typical commercial gas lines. Procurement teams benefit from a unit made in USA, streamlining warranty and parts support channels.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas valve. Remove loose debris and sweep brick deck with a dry brush. Mix mild detergent with warm water and scrub stainless steel surfaces using non-abrasive pads. Rinse with clean water and wipe dry to prevent corrosion. Clean burners and pilot assemblies per Marsal service instructions; clear vent paths to avoid grease buildup. Check seals and adjust legs. Perform weekly coil and hood cleaning to reduce fire risk, lower energy use, and maintain CSA and UL compliance.#@@#Additional Info#@#Marsal SD-1048 BASE SECT-NG features a 10" H x 36" x 48" baking chamber for four 18" pies on a 2" brick deck, runs on natural gas at 95,000 BTU, has a 300–650° thermostat, stainless steel exterior, and is UL Classified.#@@#General Info#@#Description #@# Adjustable legs allow precise leveling on uneven floors and the natural gas configuration integrates with typical commercial gas lines. Procurement teams benefit from a unit made in USA, streamlining warranty and parts support channels.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Marsal SD-1048 BASE SECT-NG, perform weekly inspection of burners and pilot assemblies; remove debris and verify flame integrity. Clean the 2" brick deck monthly by scraping residual char and vacuuming ash; avoid water to prevent thermal shock. Wipe stainless steel exterior with mild detergent and a soft cloth; rinse and dry to prevent spotting. Check door seals and adjustable legs quarterly; tighten fasteners and replace worn gaskets.
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