Transform your pizza service with a powerhouse designed for high-volume operations. This double-deck natural gas pizza oven combines robust construction with exceptional performance, ensuring that each pie emerges perfectly baked. With a capacity to accommodate twelve 18-inch pizzas simultaneously, it meets the demands of busy kitchens without compromising quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Marsal MB-60 STACKED-NG Natural Gas Pizza Oven in top shape, unplug it and let it cool. Remove food debris from surfaces with a damp cloth and mild soap. Use a non-abrasive cleaner for stainless steel. Regularly check and clean the burners for efficient gas flow. Inspect seals and gaskets for wear and replace if needed. This maintenance prevents costly repairs and ensures compliance with health standards.#@@#Additional Info#@#The Marsal MB-60 STACKED-NG Natural Gas Pizza Oven has a double deck design, fitting up to twelve 18-inch pizzas. Made of stainless steel, it runs on natural gas with a total output of 260,000 BTU. This oven is ETL certified.#@@#General Info#@#Description #@#
Transform your pizza service with a powerhouse designed for high-volume operations. This double-deck natural gas pizza oven combines robust construction with exceptional performance, ensuring that each pie emerges perfectly baked. With a capacity to accommodate twelve 18-inch pizzas simultaneously, it meets the demands of busy kitchens without compromising quality.
#@@# High BTU Output#@#
Delivering between 220,000 and 265,000 BTU, this oven provides the intense heat necessary for achieving that perfect crust. The powerful output ensures rapid preheating and consistent cooking, allowing chefs to serve customers quickly and efficiently. This capability is essential for establishments where speed and quality are paramount.
#@@# Double Deck Design#@#
Featuring a double deck configuration, this oven maximizes cooking space while maintaining a compact footprint. Each deck operates independently, enabling simultaneous baking of different pizza types or sizes. This flexibility allows for increased productivity during peak hours, making it an ideal choice for restaurants and pizzerias.
#@@# Stainless Steel Construction#@#
Crafted with stainless steel sides and top, this oven offers durability and ease of maintenance. The robust materials resist corrosion and wear, ensuring a long lifespan even in the busiest environments. This construction not only enhances the oven's longevity but also contributes to a professional appearance in any kitchen.
#@@# Thermostatic Control#@#
Equipped with a thermostatic control system, this oven allows for precise temperature management. Chefs can easily adjust the heat settings to suit various pizza styles, from Neapolitan to deep-dish. This feature ensures that each pizza is cooked to perfection, enhancing the overall dining experience.
#@@# ETL and CETL Certified#@#
Safety and compliance are paramount in commercial kitchens. This oven is ETL and CETL certified, meeting rigorous safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Marsal MB-60 STACKED-NG Natural Gas Pizza Oven, conduct regular maintenance. Clean the oven's interior and exterior surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the gas connections for leaks and ensure proper ventilation. Check the thermostatic controls for accuracy and adjust as necessary. Regularly examine the stainless steel construction for signs of wear.