The Manitowoc URP0140A NEO Series undercounter ice maker delivers dependable full size dice ice production for commercial beverage service environments. Its stainless steel construction and efficient air cooled system provide durability, reliability, and consistent performance during daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power before beginning any cleaning procedure on the ice maker. Remove ice from the storage bin and clean interior surfaces with warm water and mild detergent. Sanitize food contact areas following manufacturer recommendations to maintain ice quality. Clean the condenser filter and surrounding ventilation areas regularly to ensure proper airflow and production efficiency.#@@#Additional Info#@#This undercounter ice maker delivers reliable ice production with a compact footprint. Full size dice cubes provide clear, long lasting ice for beverage service. Designed for efficient 115 volt commercial kitchen operation.#@@#General Info#@#Description #@#
The Manitowoc URP0140A NEO Series undercounter ice maker delivers dependable full size dice ice production for commercial beverage service environments. Its stainless steel construction and efficient air cooled system provide durability, reliability, and consistent performance during daily operation.
#@@# Ice Production#@#
This unit produces up to 130 pounds of full size dice ice per day under optimal operating conditions. Reliable output supports bars, cafes, restaurants, and beverage stations with steady demand.
#@@# Full Dice Ice#@#
Full size dice cubes melt slowly and provide effective beverage cooling across a wide range of drink applications. Clear, durable ice enhances drink presentation and maintains consistent beverage quality.
#@@# Undercounter Design#@#
The compact undercounter configuration fits conveniently beneath standard counters and bar workstations. Its space saving design maximizes kitchen efficiency while keeping ice easily accessible.
#@@# Air Cooled System#@#
Air cooled refrigeration supports consistent ice production and dependable daily operation. Proper airflow management helps maintain stable performance during busy service periods.
#@@# Stainless Construction#@#
Durable stainless steel exterior resists corrosion, fingerprints, and daily wear in demanding commercial environments. Professional finish complements modern kitchen, bar, and beverage service installations.
#@@# Commercial Performance#@#
Designed for restaurants, bars, cafes, hotels, and hospitality venues requiring dependable ice production. This unit supports smooth beverage service, efficient workflow, and consistent ice availability throughout extended service hours.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect and clean the condenser filter frequently to maintain proper airflow. Check water supply connections regularly for leaks or flow restrictions. Perform scheduled descaling to prevent mineral buildup and maintain ice quality. Keep the installation area clear to support ventilation and efficient cooling.