Deliver consistent flake ice production without sacrificing space or service speed. This undercounter flake ice system produces 398 pounds of ice per 24 hours while storing 50 pounds under the work surface, enabling continuous operation during peak periods. Operators benefit from a compact footprint and stainless steel construction that withstands daily use in food service, hospitality, and healthcare environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty bin and discard ice. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel surfaces with a soft cloth. Brush condenser coils to remove grease and dust, then vacuum loose debris. Rinse interiors and dry completely before reconnecting power. Sanitize food-contact surfaces per CSA or local rules. Clean weekly to reduce bacteria, lower fire risk, improve efficiency, and avoid costly repairs.#@@#Additional Info#@#Manitowoc's UFK0350AZ undercounter flake ice maker produces 398 lbs of ice daily at 230 volts using R-404A.#@@#General Info#@#Description #@#
Deliver consistent flake ice production without sacrificing space or service speed. This undercounter flake ice system produces 398 pounds of ice per 24 hours while storing 50 pounds under the work surface, enabling continuous operation during peak periods. Operators benefit from a compact footprint and stainless steel construction that withstands daily use in food service, hospitality, and healthcare environments.
#@@# Production Capacity#@#
398 pounds of ice per 24 hours supports high turnover environments such as bars, cafeterias, and patient care units. Facilities that require frequent ice replenishment will see fewer interruptions and steadier service levels.
#@@# Bin Storage#@#
A 50-pound integrated bin stores ready ice beneath the counter for immediate access during shifts. Staff will reduce retrieval time and maintain workflow efficiency during peak service windows.
#@@# Ice Style#@#
Flake ice delivers rapid cooling and conforms around product surfaces, improving presentation and temperature control for food displays and ice-packed transport. Chefs and catering teams will achieve better product preservation for seafood, produce, and cold plates.
#@@# Cooling System#@#
Air-cooled refrigeration simplifies installation by avoiding water-cooled loop requirements and reduces service complexity. Maintenance teams will access condenser components easily, streamlining cleaning and upkeep.
#@@# Construction Finish#@#
Stainless steel exterior resists corrosion and cleans efficiently to meet sanitation protocols. Kitchen managers will maintain compliance with ETL sanitation listing and CSA-related standards while prolonging equipment life.
#@@# Electrical Specification#@#
Designed for 230 volts, single-phase, 50 hertz operation, the unit integrates with common commercial power configurations internationally. Engineering staff will plan electrical service with confidence due to clear voltage and phase requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Manitowoc UFK0350AZ Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain airflow and cooling efficiency. Drain and sanitize the bin weekly using a food-safe sanitizer; scrub corners and the bin interior with a nonabrasive brush. Replace water filters per manufacturer schedule and verify water lines for kinks or leaks monthly. Calibrate thermostat quarterly and record temperatures. Service refrigeration components annually by a certified technician to preserve performance and CSA compliance.