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Manitowoc UDP0310A 1000 Lbs. Bin Air Cooled Dice Cube NEO Undercounter Ice Maker - 230 Volts

Manitowoc

$4,100.00
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SKU:
UDP0310A
Weight:
208.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UDP0310A__1190
NSF Certified:
Yes
Bin Storage Capacity:
90 Lbs.
Condenser Type:
Air Cooled
Finish:
Stainless Steel
Production per 24 Hour:
286 Lbs.
email_price:
no
Tags:
Ice Maker with Bin, Cube-Style
Label Option type:
rectangles
Net Price:
3448.1
msrp_price:
no
Ship From:
54220
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Ice Equipment and Supplies>>Ice Machines>>Undercounter Ice Machines
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 each
add_to_cart:
no
MAP Price:
4100
Manufacturer:
Manitowoc
login_price:
no
Product ID:
ce1ec8b4-877e-4217-9d99-d03bdffd9a0b
List Price:
9427
Trigger BC Integration:
Y-6/24/2026_6:00PM
cULus Certified:
Yes
Phase:
1-Ph
Hertz:
50
Filter_Manufacturer:
Manitowoc
Filter_Bin Storage Capacity:
84 - 100 Pounds
Filter_Voltage:
230 Volts
Filter_Width:
21 - 30 Inches
Filter_Height:
31 - 40 Inches
Filter_Condenser Type:
Air Cooled
Primary Image:
Manitowoc_UDP0310A.png
specsheet:
Manitowoc_UDP0310A.pdf
Sale Price:
4100
Filter_Ice Type:
Full Size Cubes
Filter_24 Hour Ice Yield:
1 - 299 Pounds
Style:
Cube
Taxonomy Weight:
208
Keyfeatures4:
Air-cooled system for efficiency
Keyfeatures:
High-capacity ice production of 286 lbs daily
Keyfeatures3:
Stainless steel finish for durability
Keyfeatures2:
Compact undercounter design for space-saving
is free shipping:
Yes
other_types:
UDP0310A$Dice#@#UYP0310A$Half Dice
Keyfeatures5:
90 lbs bin storage capacity
Keyfeatures6:
CSA certified for safety
short_description:
Transform your beverage service with the Manitowoc UDP0310A undercounter ice maker. This efficient unit produces up to 286 pounds of full-size cube ice daily, ensuring your operation stays well-stocked.
warranty:
Manitowoc_UDP0310A_1.pdf
manual:
Manitowoc_UDP0310A_2.pdf
Filter_NSF Listed:
Yes
Voltage:
230v
CE Certified:
Yes
AHRI Certified:
Yes
732 Location Available:
0
Lead Time:
1 Business Day
PRO:
yes
Adding to cart… The item has been added
Transform your ice production capabilities with a powerful undercounter ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs out of high-quality ice. With a robust design and advanced features, it meets the needs of restaurants, bars, and hospitality venues that require a consistent ice supply.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Manitowoc UDP0310A ice maker is vital for performance. Unplug the unit and empty the bin. Use warm water and mild detergent to wipe the interior. Focus on ice-making components to remove buildup. Rinse with clean water. Regularly check and clean the condenser to prevent overheating. Keep the exterior free of dust and grime. This routine enhances efficiency and extends equipment lifespan, ensuring health standards are met and costly repairs are avoided.#@@#Additional Info#@#The Manitowoc UDP0310A is a 1000 lbs. air-cooled undercounter ice maker, operating at 230 volts. It produces up to 286 lbs. of ice daily and features a stainless steel finish, efficiently storing ice for your needs.#@@#General Info#@#Description #@# Transform your ice production capabilities with a powerful undercounter ice maker designed for high-demand environments. This unit combines efficiency and reliability, ensuring that your establishment never runs out of high-quality ice. With a robust design and advanced features, it meets the needs of restaurants, bars, and hospitality venues that require a consistent ice supply. #@@# High Ice Production Capacity#@# This ice maker produces up to 286 pounds of full-size cubes every 24 hours, making it ideal for busy settings. The impressive output ensures that you can serve your customers without interruption, even during peak hours. With a storage capacity of 90 pounds, it keeps a substantial supply of ice readily available for immediate use. #@@# Air-Cooled Efficiency#@# Utilizing an air-cooled condenser, this unit operates efficiently while minimizing energy consumption. The air-cooled design reduces the need for additional water resources, making it an environmentally friendly choice. This feature also contributes to lower operational costs, allowing you to allocate resources elsewhere in your establishment. #@@# Compact Undercounter Design#@# Measuring just 30 inches wide and 28.5 inches deep, this ice maker fits seamlessly under counters, maximizing your available space. Its compact footprint is perfect for establishments with limited room, ensuring that you can maintain a streamlined operation without sacrificing ice production capabilities. #@@# Durable Stainless Steel Finish#@# Constructed with a stainless steel exterior, this unit not only looks professional but also withstands the rigors of a commercial kitchen. The durable finish resists corrosion and wear, ensuring longevity while maintaining a clean appearance. This resilience is essential for high-traffic environments where equipment must endure constant use. #@@# User-Friendly Operation#@# Equipped with intuitive controls, this ice maker simplifies operation and maintenance. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually delivers Manitowoc UDP0310A NEO® Undercounter Ice Machine within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#To ensure optimal performance of the Manitowoc UDP0310A ice maker, conduct regular maintenance checks. Clean the condenser coils monthly to prevent dust buildup that hinders efficiency. Inspect and replace the water filter as needed to maintain ice quality. Sanitize the interior surfaces and ice storage bin every few months to prevent contamination. Monitor the ice production rate and adjust settings to maintain consistent output.