This upright ice storage unit delivers substantial capacity while ensuring safety, allowing operations to scale without risking cross contamination or downtime. Designed for high-traffic kitchens and food service facilities, it pairs robust capacity with professional materials to support continuous ice handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove ice. Empty and scrub interior with a 1:50 bleach solution or NSF-approved sanitizer, rinse with potable water, and air dry. Clean stainless steel exterior with mild detergent and soft cloth; avoid abrasives. Vacuum condenser coils monthly to improve efficiency and save energy. Inspect seals and hinges; replace worn parts to prevent leaks and contamination. Regular cleaning reduces bacteria, lowers fire risk, and helps pass CSA and health inspections.#@@#Additional Info#@#Manitowoc LB0730 stores 683 lbs. of ice in a stainless steel bin (30" W, 34" D, 58" H). It meets NSF and CSA standards, supports high-volume foodservice, and features durable construction for efficient ice handling and maintenance.#@@#General Info#@#Description #@#
This upright ice storage unit delivers substantial capacity while ensuring safety, allowing operations to scale without risking cross contamination or downtime. Designed for high-traffic kitchens and food service facilities, it pairs robust capacity with professional materials to support continuous ice handling.
This unit stores 683 pounds of ice in a compact footprint to match peak service demands. Operators gain predictable inventory control, reducing refill cycles and smoothing workflow during rush periods.
Stainless steel front and sides provide durable, cleanable surfaces that resist corrosion and support frequent washing. Staff will maintain hygiene standards more easily, lowering the risk of contamination during handling.
The upright layout maximizes vertical storage within a 30 inch width and 34 inch depth, enabling placement in tight equipment lines. Facility planners will preserve floor space while adding substantial cold storage capacity.
NSF certification confirms the unit meets public health and safety standards for ice storage and dispensing. Managers will simplify audits and inspections because the cabinet adheres to recognized sanitation requirements.
The cabinet weighs 275 pounds and uses heavy-gauge materials to withstand commercial use and frequent access. Technicians will find the structure stable during loading and unloading, reducing repair frequency and service interruptions.
This storage integrates with ice production workflows as an ice bin for ice machines, supporting continuous supply for multiple service points. Engineers will streamline routing and placement, improving throughput and staff productivity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Standard curbside delivery included. Installation and ice machine not included.#@@#Maintenance Guide#@#Service personnel should inspect condenser coils monthly and remove dust with a soft brush or low-pressure vacuum for efficiency. Change gasket seals when they show wear; test seal integrity with a paper pull test across the door. Defrost evaporator shelves per the manufacturer schedule to prevent ice buildup; use plastic scrapers to avoid fin damage. Sanitize surfaces with an NSF-approved cleaner and rinse thoroughly. Lubricate hinges and door closers quarterly.
