Stop sacrificing capacity for clarity. This water-cooled ice machine delivers consistent half-size dice cubes at a commercial scale while maintaining precise control over production and water usage. Operators will rely on a steady output of 750 pounds per 24 hours and a robust electrical design for uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain water before cleaning the Manitowoc IYT0750W. Remove the ice bin and wash with warm, soapy water; rinse and air dry. Descale the water-cooled condenser and circulation lines per manufacturer intervals using approved descaler; flush until clear. Clean evaporator and ice-forming surfaces with a non-abrasive, food-safe cleaner; rinse thoroughly. Inspect water filters and replace per CSA or local guidelines.#@@#Additional Info#@#Manitowoc IYT0750W Indigo NXT makes 750 lbs. of half-size dice ice daily with water-cooled R-410A refrigeration at 208-230v, 1-Ph, 60 Hz; it measures 30" wide, 21.5" high, weighs 195 lbs., and has NSF, cULus, and CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing capacity for clarity. This water-cooled ice machine delivers consistent half-size dice cubes at a commercial scale while maintaining precise control over production and water usage. Operators will rely on a steady output of 750 pounds per 24 hours and a robust electrical design for uninterrupted service.
#@@# Production Capacity#@#
This unit produces 750 pounds per 24 hours, ensuring a continuous supply for high-demand kitchens, bars, and hospitals. Managers can plan service volume confidently, knowing the ice yield falls within a range of 600 to 899 pounds under standard operating conditions.
#@@# Cooling Method#@#
Water cooling reduces ambient heat in the service area, improving kitchen comfort and lowering the load on room HVAC systems. Engineers will appreciate that water-cooled condensers sustain performance in constrained spaces where airflow proves limited.
#@@# Ice Style#@#
Half-size dice cubes pack density and melt control, preserving product presentation and reducing dilution. Chefs and bar staff receive uniform cubes that maintain texture in displays and mixed drinks.
#@@# Electrical Specification#@#
Designed for 208-230V, 1-Ph, 60 Hertz service with a 7.9 amp draw, this model integrates with common commercial electrical infrastructures. Electricians will note straightforward installation requirements and compatibility with standard three-wire branch circuits.
#@@# Refrigeration System#@#
Self-contained refrigeration using R-410A simplifies maintenance by housing the system within the cabinet while meeting modern refrigerant standards. Technicians perform routine service without external compressor racks, which reduces downtime and service complexity.
#@@# Certifications and Size#@#
NSF, cULus, and CE certifications validate compliance with health and safety regulations across institutional and hospitality sectors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Manitowoc IYT0750W Indigo NXT™ Series Ice Maker within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Maintain the Manitowoc IYT0750W ice maker with weekly inspections of water connections and the condenser; tighten fittings and remove scale with a descaler to ensure efficiency. Clean coils and condenser surfaces monthly with a soft brush and low-pressure water; avoid abrasives. Sanitize the ice bin and food-contact parts every 30 days with an NSF-approved sanitizer; flush after chemical use. Replace inlet water filters every six months or based on water quality.