Built for sustained production in high-demand kitchens, this air-cooled ice maker delivers 662 pounds of full-size dice cubes per 24 hours while operating on 115v and a single phase 60 Hz power supply. Designed to meet the rigorous demands of commercial foodservice environments, it combines high production capacity with energy efficiency and a compact design, making it an ideal solution for businesses that require reliable ice production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Manitowoc IDP0600A and discard ice. Remove panels per the manual. Wipe surfaces with mild detergent. Clean evaporator and harvest areas with food-safe sanitizer. Brush condenser fins and vacuum debris. Rinse trays and bins; dry before reassembly. Inspect seals and fasteners, replace if needed. Restore power only when fully dry.#@@#Additional Info#@#The Manitowoc IDP0600A Indigo NXT makes 662 lbs of dice cubes daily with a DuraTech exterior, air-cooled refrigeration, 115 volts, R-290 refrigerant, 11.6 amps, and NSF, CE, UL, AHRI, ENERGY STAR certifications.#@@#General Info#@#Description #@#
Built for sustained production in high-demand kitchens, this air-cooled ice maker delivers 662 pounds of full-size dice cubes per 24 hours while operating on 115v and a single phase 60 Hz power supply. Designed to meet the rigorous demands of commercial foodservice environments, it combines high production capacity with energy efficiency and a compact design, making it an ideal solution for businesses that require reliable ice production.
#@@# Air Cooled System#@#
The unit uses an air-cooled condenser and a self-contained refrigeration system with R-290 refrigerant, enabling consistent heat rejection without external water hookups and reducing facility water use. This environmentally friendly refrigerant contributes to lower global warming potential while maintaining optimal cooling performance. The air-cooled system eliminates the need for water-cooled infrastructure, simplifying installation and reducing operational costs.
#@@# DuraTech Exterior#@#
A corrosion-resistant exterior provides extended service life in commercial environments, resisting wear from humid back-of-house conditions and simplifying routine cleaning. The durable finish not only protects the unit from scratches and dents but also ensures it maintains a professional appearance over time, even in busy kitchens.
#@@# High Production Rate#@#
Rated for 662 pounds per 24 hours, the design supports continuous front-of-house or back-of-house needs during peak service periods, lowering the risk of ice shortages for foodservice operations. Whether serving beverages in a bustling restaurant or meeting the demands of a hospital cafeteria, this ice maker delivers consistent performance to keep operations running smoothly.
#@@# Electrical Efficiency#@#
Operating at 11.6 amps on 115v power, the configuration integrates with standard commercial electrical infrastructure, and Energy Star and AHRI certifications indicate measured energy performance for predictable utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Manitowoc IDT0750A Ice Cube Machine within # business days upon confirming cleared payment#@@#Maintenance Guide#@#Maintain the Manitowoc IDP0600A by cleaning condenser fins monthly to ensure airflow. Sanitize stainless components and ice bin weekly with food-safe sanitizer, then rinse. Descale evaporator and water system quarterly with approved cleaner to prevent scale. Replace water filters per schedule. Check seals, connections, and tighten terminals. Monitor amps and ensure proper ventilation for efficiency.