The Manitowoc countertop nugget ice and water dispenser delivers restaurant-grade chewable ice with reliable throughput for medium-duty operations, producing 285 pounds per 24 hours while fitting a 16.25-inch-wide footprint and operating on 115 volts; this lever-activated unit combines compact design with proven commercial refrigeration, offering consistent nugget texture favored in quick-serve, healthcare, and hospitality settings. Air Cooled The unit uses an air-cooled condenser with R-290 refrigerant to manage thermal load efficiently in typical kitchen environments, reducing installation complexity since it requires no external water-cooling connection and conforms to common electrical supply conditions. Nugget Ice Output Nugget-style ice yields soft, chewable cubes preferred by customers and patients, and the machine sustains a 285 lb/day production rate to support continuous service peaks without frequent refills. Countertop Form Factor Designed for countertop placement, the dispenser occupies a 16.25-inch width and stands 35 inches tall, enabling integration into service lines, drink stations, or medical units where floor space remains at a premium. Lever Dispensing The lever-activated dispensing mechanism provides simple user interaction and controlled portioning, lowering cross-contamination risk through minimal-touch operation while maintaining steady flow during high-traffic periods. Storage Capacity A 10-pound bin stores ready-to-serve ice for immediate access, balancing on-demand availability with compact size so staff can serve multiple customers before refill cycles engage. Electrical Specifications The machine runs on 115 volts, 60 hertz, draws 10.3 amps on a NEMA 5-15P plug, and operates single-phase with a .37 HP compressor, ensuring compatibility with standard commercial electrical circuits and straightforward installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Manitowoc CNP0201A-L and shut off the water supply. Empty the bin and remove loose ice. Wipe interior surfaces with mild detergent, rinse with water, and clean the exterior with a non-abrasive cleaner. Brush condenser fins and air intakes. Descale evaporator components per guidelines. Inspect and replace door seals. Let parts dry completely before reconnecting power and water to ensure safe nugget ice production.#@@#Additional Info#@#The Manitowoc CNP0201A-L countertop ice and water dispenser delivers 285 lbs. of nugget ice per 24 hours, stores 10 lbs., uses 115 volts and R-290 refrigerant, features lever dispense and air-cooled operation, UL and NSF certified.#@@#General Info#@#Description #@#
The Manitowoc countertop nugget ice and water dispenser delivers restaurant-grade chewable ice with reliable throughput for medium-duty operations, producing 285 pounds per 24 hours while fitting a 16.25-inch-wide footprint and operating on 115 volts; this lever-activated unit combines compact design with proven commercial refrigeration, offering consistent nugget texture favored in quick-serve, healthcare, and hospitality settings. Air Cooled The unit uses an air-cooled condenser with R-290 refrigerant to manage thermal load efficiently in typical kitchen environments, reducing installation complexity since it requires no external water-cooling connection and conforms to common electrical supply conditions. Nugget Ice Output Nugget-style ice yields soft, chewable cubes preferred by customers and patients, and the machine sustains a 285 lb/day production rate to support continuous service peaks without frequent refills. Countertop Form Factor Designed for countertop placement, the dispenser occupies a 16.25-inch width and stands 35 inches tall, enabling integration into service lines, drink stations, or medical units where floor space remains at a premium. Lever Dispensing The lever-activated dispensing mechanism provides simple user interaction and controlled portioning, lowering cross-contamination risk through minimal-touch operation while maintaining steady flow during high-traffic periods. Storage Capacity A 10-pound bin stores ready-to-serve ice for immediate access, balancing on-demand availability with compact size so staff can serve multiple customers before refill cycles engage. Electrical Specifications The machine runs on 115 volts, 60 hertz, draws 10.3 amps on a NEMA 5-15P plug, and operates single-phase with a .37 HP compressor, ensuring compatibility with standard commercial electrical circuits and straightforward installation.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Manitowoc CNF0201A-L Ice Maker & Water Dispenser within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Please follow the maintenance schedule to preserve Manitowoc CNP0201A-L performance. Clean condenser coils every three months or more in dusty areas. Sanitize the ice bin and water pathways monthly with food-safe sanitizer; wash bin parts with soapy water, rinse, and air dry. Inspect the lever weekly for wear; tighten and lubricate as needed. Check refrigerant and R-290 leaks annually. Replace water filters regularly. Verify 115v, 60Hz, 1-Ph power. Maintain airflow and record maintenance.