Stop replacing worn parts mid-shift and risking downtime. This pack of 300 precision-cut tubes supplies high-volume operations with standardized replacement components that restore consistent flow and reliable performance, batch after batch. Managers can reduce maintenance cycles and keep lines moving by stocking a single, compact kit that fits a broad range of fittings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones (menu covers, shakers, chair backs, door handles) with detergent and warm water, then disinfect with an EPA-registered sanitizer per label. Scrub booth crevices and under shelves to remove crumbs and grease. Rinse non-porous surfaces and dry to prevent residue. Inspect weekly for wear and tighten fasteners. Regular cleaning prevents germ transfer, deters pests, preserves furnishings, and supports health-code compliance.#@@#Additional Info#@#PartsTown M-05-062-300-SP tube kit includes 300 precision 3 5/16" tubes for fluid transfer in foodservice maintenance. It has a durable 7" width, 7" height, and 10" length, weighing 3 pounds, and is CSA-compatible for commercial use.#@@#General Info#@#Description #@#
Stop replacing worn parts mid-shift and risking downtime. This pack of 300 precision-cut tubes supplies high-volume operations with standardized replacement components that restore consistent flow and reliable performance, batch after batch. Managers can reduce maintenance cycles and keep lines moving by stocking a single, compact kit that fits a broad range of fittings.
#@@# Cut Tube Durability#@#
Engineered from specified materials and cut to a length of 3 5/16 inches, each tube offers uniform wall thickness and consistent internal diameter for repeatable flow characteristics. Technicians can install replacements quickly because each piece meets dimensional tolerances, minimizing leak points and shortening service time.
#@@# Standardized Quantity#@#
Supplied as a package of 300 tubes, the kit supports multiple repair events and scheduled preventive maintenance without frequent reorder cycles. Purchasing this bulk set lowers administrative work and secures sufficient inventory for large campuses, multiunit operations, and service fleets.
#@@# Compact Dimensions#@#
With a listed length of 10 inches and width and height dimensions of 7 inches each in the product record, the tubes occupy minimal storage footprint while remaining easy to stage at service stations. Facilities can plan storage layouts efficiently and free prime space for tools and spares by using a dense, stackable pack format.
#@@# Controlled Weight#@#
A recorded weight of 3 pounds for the package simplifies shipping calculations and onsite handling, allowing staff to move stock safely without special equipment. Supervisors can create accurate receiving procedures and reduce manual handling risks during restock cycles.
#@@# Compatibility Focus#@#
Design and cut specifications support integration with common fittings used across kitchen and equipment repair applications, improving parts interchangeability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the M-05-062-300-SP PKG for contamination and damage to ensure performance. Remove debris from the cut tube with a lint-free cloth and isopropyl alcohol. Verify dimensions: 3 5/16 cut length and a package quantity of 300. Calibrate equipment after tube replacement to prevent flow blockage. Lubricate contact surfaces with food-grade lubricant sparingly. Document inspections and replacements in a maintenance log for CSA audits.
