This durable pan scraper set delivers dependable cleaning power for high-traffic kitchens while minimizing equipment turnover and supply headaches. Designed for food service professionals, the kit supports continuous operation with versatile scrapers sized and angled for tough residue removal.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a polycarbonate scraper after service to remove food residue from pans, trays, booth crevices, and high-touch items like menu covers and salt shakers. Apply a mild detergent solution (1–2 tablespoons per gallon of warm water), scrub with the scraper, then rinse with potable water and air dry or towel dry with a clean cloth. Clean daily to reduce germ transfer, deter pests, support health-code compliance, and extend furniture service life.#@@#Additional Info#@#Lodge SCRAPERPK polycarbonate pan scrapers come in 12 packs with two-color sets for quick identification, assorted angles for residue removal, 2.11 pounds per case, and a heat-resistant plastic construction that meets CSA handling expectations.#@@#General Info#@#Description #@#
This durable pan scraper set delivers dependable cleaning power for high-traffic kitchens while minimizing equipment turnover and supply headaches. Designed for food service professionals, the kit supports continuous operation with versatile scrapers sized and angled for tough residue removal.
Polycarbonate construction resists heat and impact while remaining lightweight for rapid hand movement. Users will handle a tool that withstands repeated use without deforming, reducing replacement frequency and lowering operating cost.
Two distinct edge angles on each scraper improve contact with curved pans and flat grills, enabling faster removal of baked-on residue. Kitchen staff will complete cleaning cycles in fewer passes, increasing throughput for prep and cleanup tasks.
The case contains twelve scrapers, providing on-hand spare tools to cover shifts and losses without supply delays. Operations maintain consistent cleaning quality while procurement teams reduce emergency ordering.
Each scraper weighs a minimal amount, enabling extended use without operator fatigue during long shifts. Line workers will maintain cleaning speed and accuracy across multiple service periods.
The materials meet common commercial kitchen requirements and clean easily with standard detergents and sanitizers. Supervisors will verify tool hygiene quickly, supporting inspection readiness and safe food handling practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use Lodge SCRAPERPK pan scrapers to remove carbon and baked-on food from pans, griddles, and sheet pans without scratching surfaces. Inspect each polycarbonate tool for cracks before use and discard damaged units. Sanitize daily using a 1:50 bleach solution or commercial sanitizer, then air-dry. Store in a ventilated bin away from heat. Replace scrapers every 6–12 months based on wear and frequency of use. Conduct monthly inventory to maintain adequate supply.
