Stop sacrificing durability for convenience. This cast iron square press delivers reliable weight and consistent contact for searing, pressing, and grilling tasks in high-throughput kitchens. Designed for professional use, it withstands daily commercial workflows while ensuring even heat transfer and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wipe the cast iron press with a soft cloth and warm water; avoid soap and soaking. Dry immediately and apply a light coat of oil to preserve seasoning. Remove food debris with a plastic scraper; never use the dishwasher. Clean high-touch zones like handles and edges after each shift to prevent germ transfer and shape customer perception. Inspect for residue under shelves and in booth crevices to deter pests and extend service life.#@@#Additional Info#@#Lodge LPP3 cast iron panini press, 8.25" x 8.25", offers 1.4 pounds of seasoned, oven- and stove-top-safe cooking. Chefs appreciate its handle, durable cast iron, hand-wash care, and USA manufacturing for consistent grilling.#@@#General Info#@#Description #@#
Stop sacrificing durability for convenience. This cast iron square press delivers reliable weight and consistent contact for searing, pressing, and grilling tasks in high-throughput kitchens. Designed for professional use, it withstands daily commercial workflows while ensuring even heat transfer and straightforward maintenance.
#@@# Cast Iron Press#@#
This unit features solid cast iron construction, providing uniform pressure and heat distribution across an 8.25-inch square surface. This design enables consistent sear lines and rapid moisture reduction. Chefs benefit from predictable results on sandwiches, steaks, and pressed items, with a mass that ensures firm contact without extra effort.
#@@# Integral Handle Design#@#
A single-piece handle integrates seamlessly with the press body, allowing for robust handling and precise placement control during service or on a griddle. Staff gain improved safety and repeatability when applying pressure, reducing slips and the need for repositioning during busy service periods.
#@@# Versatile Heat Compatibility#@#
Engineers designed this press to perform on stoves, grills, campfires, and in ovens, offering operators one tool for multiple cooking platforms. Kitchens can expand their workflow options and reduce inventory needs while maintaining thermal performance across various fuel types.
#@@# Pre-Seasoned Finish#@#
Manufacturer seasoning with oil arrives ready for initial use, providing a protective patina that enhances food release and rust resistance right out of the box. Teams save prep time and experience better initial performance during early production runs.
#@@# Compact Square Footprint#@#
The 8.25-inch square shape concentrates weight over a measured contact area, making it suitable for standard sandwich sizes and small cuts of protein while minimizing countertop clutter. Operators improve line organization and maintain consistent portion presentation in constrained workstations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron surface before each use and confirm that the seasoning remains intact; if necessary, reapply a thin layer of high-smoke-point oil after cooling to preserve the finish effectively. Clean by hand with hot water and a stiff brush; avoid using soap and abrasive pads that can remove the seasoning layer. Dry thoroughly and heat briefly to evaporate any residual moisture, then apply oil to prevent rust from forming.
