Manufactured in the USA from thick cast iron, the pair withstands heavy daily use and resists warping under sustained heat. Purchasing teams receive durable cookware that lowers replacement frequency and supports rigorous back-of-house schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean cast iron after each service to prevent contamination and maintain appearance. Scrape food residues with a stiff brush, rinse with hot water, and dry immediately to avoid rust. Apply a thin coat of cooking oil while warm to preserve the pre-seasoned surface and extend service life. Clean high-touch areas like handles and rims frequently to reduce germ transfer and support health-code compliance. Inspect for damage and remove stuck residue before storage.#@@#Additional Info#@#Lodge L12SKWLTKY 13.8" round cast iron skillet set includes two pre-seasoned pans with helper handles, induction compatibility, and oven-safe construction; made in USA, each case weighs 21.86 pounds for heavy-duty commercial use.#@@#General Info#@#Description #@#
Manufactured in the USA from thick cast iron, the pair withstands heavy daily use and resists warping under sustained heat. Purchasing teams receive durable cookware that lowers replacement frequency and supports rigorous back-of-house schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge L12SKWLTKY Wildlife Series™ Skillet.#@@#Maintenance Guide#@#Maintain the Lodge L12SKWLTKY cast iron skillet by cleaning immediately after use using hot water and a stiff brush; avoid soap to preserve the pre-seasoned coating. Dry thoroughly with a towel, then heat briefly on induction or range to remove residual moisture. Apply a thin layer of neutral oil while warm to restore seasoning. Store in a dry location with a paper towel between stacked pans to prevent corrosion. Inspect handles and helper handle fastenings monthly and tighten as needed.
