Built for heavy use in commercial kitchens, this 12-inch cast iron grill pan ensures consistent searing and excellent heat retention, making it ideal for high-volume food service environments. Chefs can maintain precise surface temperatures across the entire cooking area, while dual handles enhance control when transferring between stovetop, oven, grill, or campfire. The pan arrives pre-seasoned and ready for immediate use, streamlining service and reducing prep time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Hand-wash cast iron with hot water and a nylon brush; avoid soap and dishwashers. Dry immediately and heat briefly to evaporate moisture. Rub a thin layer of oil while warm to maintain seasoning. Clean high-touch areas like handles and lids after each shift to prevent germ transfer and shape customer perception. Inspect for residue under rims and storage shelves to deter pests and extend service life.#@@#Additional Info#@#Lodge L10GPL 12" dual-handled cast iron grill pan has a 12" cooking surface, 2.25" depth, and weighs 26.56 pounds.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this 12-inch cast iron grill pan ensures consistent searing and excellent heat retention, making it ideal for high-volume food service environments. Chefs can maintain precise surface temperatures across the entire cooking area, while dual handles enhance control when transferring between stovetop, oven, grill, or campfire. The pan arrives pre-seasoned and ready for immediate use, streamlining service and reducing prep time.
#@@# Cast Iron Construction#@#
Professional kitchens benefit from solid cast iron that stores and distributes heat evenly across a 12-inch surface. Operators achieve consistent char marks and stable cooking temperatures, improving product consistency during peak shifts.
#@@# Dual Handled Design#@#
Crew members can safely move and position the pan using two substantial handles that balance weight during transfers. This design reduces the risk of spills and burns when loading or unloading from ovens or outdoor grills.
#@@# Induction Ready Surface#@#
Facilities can equip induction ranges without compatibility concerns, as the pan supports induction cooking. Managers avoid additional specialty cookware purchases and maintain uniform equipment across all stations.
#@@# Preseasoned Finish#@#
Kitchen teams receive the pan pre-seasoned with oil, enabling immediate use and delivering a natural nonstick quality that improves with regular maintenance. Chefs can retain flavors without synthetic coatings, and cleaning requires only hand washing to preserve the seasoning.
#@@# Oven And Grill Safe#@#
Foodservice operators can expand menu techniques because the pan tolerates oven temperatures and direct exposure to grills or campfires. Cooks can sear on the stovetop and finish proteins in the oven without changing cookware, reducing turnaround time and dish handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cast iron surfaces before each use and remove loose debris with a stiff brush. Apply a thin layer of neutral oil after cleaning to preserve the pre-seasoned coating and prevent rust. Hand wash only with warm water; avoid detergents and soaking. Dry thoroughly with heat or towel to eliminate moisture. Re-season at 350°F for one hour when food shows sticking or dullness. Store with ventilation to prevent corrosion and odor transfer.
