Upgrade service efficiency without sacrificing heat retention or durability. This cast iron oval server holds 36 oz. and delivers consistent temperature control across high-volume lines. Kitchens that require rugged, multi-use pieces will value the capacity, handle design, and compatibility with various heat sources.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the cast iron server after use with a soft cloth and warm water; avoid soap when possible. Remove stuck food with a nonmetal brush; dry immediately to prevent rust. Apply a thin layer of cooking oil, heat briefly to polymerize, and store dry. Clean high-touch areas (handles, rims, serving stations) frequently to prevent germ transfer to staff and customers, reduce pest attraction, and maintain health-code compliance.#@@#Additional Info#@#Lodge HOSD 36 oz. cast iron oval server measures 12.56" x 6.93" x 2.56", holds 36 Oz., ships four per case; heat-treated, pre-seasoned, induction- and oven-safe, stove-top and grill compatible, dishwasher-safe, made in USA.#@@#General Info#@#Description #@#
Upgrade service efficiency without sacrificing heat retention or durability. This cast iron oval server holds 36 oz. and delivers consistent temperature control across high-volume lines. Kitchens that require rugged, multi-use pieces will value the capacity, handle design, and compatibility with various heat sources.
#@@# Material Integrity#@#
Cast iron construction provides density that retains heat long after removal from a stove or oven. Operators benefit from steady holding temperatures for plated items and small pans, reducing service time variability and maintaining product quality.
#@@# Versatile Heat Compatibility#@#
Stovetop, induction, grill, campfire, and oven-safe design allows one pan to serve across cooking stages. Chefs gain the flexibility to sear, finish, and present from the same unit, eliminating transfers and lowering the risk of breakage.
#@@# Pre-Seasoned Surface#@#
Factory seasoning with oil creates an initial release layer that improves with use and proper maintenance. Kitchens experience progressively better nonstick performance, which reduces oil requirements and eases portion release.
#@@# Ergonomic Handles#@#
Integrated handles on both ends enable secure lifting with towels or gloves during hot-service cycles. Staff benefit from improved grip and balance when moving full 36 oz. portions, decreasing spill incidents and reducing labor strain.
#@@# Oven-To-Table Presentation#@#
The oval form and low profile measure 12.56 inches by 6.93 inches by 2.56 inches exterior, providing a restaurant-ready presentation area. Managers receive consistent plating dimensions for portion control and visual consistency in service.
#@@# Dishwasher Tolerance#@#
Dishwasher-safe construction simplifies back-of-house turnover, though hand washing remains recommended for the longest seasoning life. Facilities with heavy wash loads gain operational speed while maintaining longevity through targeted care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge HOSD cast iron oval server after each service using warm water and a soft brush; avoid abrasive cleaners that strip seasoning. Dry immediately and apply a thin layer of food-grade oil to prevent rust. Heat the server briefly on a burner after oiling to set the coating. Inspect handles and rim for cracks; tighten loose fasteners. Store in a dry area with a paper liner between stacked pieces to protect finish and airflow.
