Stop sacrificing safety for speed. This 6-inch hot handle holder provides consistent heat protection and rapid handling in high-volume kitchens, enabling staff to move pans confidently while maintaining workflow efficiency. Designed for heavy use, this product combines a tested thermal barrier with durable construction to reduce burn incidents and protect hands during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe Pyrotex cover with cloth and mild detergent, rinse and air dry. Sanitize high-touch zones—menu covers, chair backs, salt/pepper shakers, bathroom handles—using EPA-approved surface sanitizer per label contact time. Inspect for wear and replace if batting or lining degrades. Clean spills immediately to prevent stains and pests. Maintain visible cleanliness to support inspections and reassure guests.#@@#Additional Info#@#Lodge HHMT11 6" black Pyrotex handle holder protects up to 450°F, features a steam barrier, heavy cotton batting, and terry lining for a secure grip on Lodge cookware; durable for commercial kitchen use and meets CSA safety standards.#@@#General Info#@#Description #@#
Stop sacrificing safety for speed. This 6-inch hot handle holder provides consistent heat protection and rapid handling in high-volume kitchens, enabling staff to move pans confidently while maintaining workflow efficiency. Designed for heavy use, this product combines a tested thermal barrier with durable construction to reduce burn incidents and protect hands during continuous service.
#@@# Heat Protection#@#
Engineered to withstand continuous exposure to temperatures up to 450°F, the holder provides a reliable thermal barrier that minimizes heat transfer to the hand. Users gain peace of mind when grabbing hot cookware during peak service periods.
#@@# Durable Construction#@#
Constructed with heavy-duty Pyrotex outer fabric and robust cotton batting, the holder resists abrasion and retains insulating properties after repeated use. Chefs and line cooks will find that the material maintains form and protection under sustained restaurant conditions.
#@@# Steam Barrier#@#
Incorporated terry lining and layered insulation block steam and hot liquid splatter, reducing scald risk when transferring covered pots and pans. Kitchen staff can handle lids and pans more quickly with fewer interruptions for first aid or lost productivity.
#@@# Universal Fit#@#
Sized at 6.12 inches overall width and designed to accommodate most Lodge cookware handles, the cover fits a broad range of stock pots, skillets, and sauté pans. Purchasing managers can standardize on a single handle solution rather than stocking multiple sizes.
#@@# Service Ready#@#
Packaged twelve per case, the set supports busy back-of-house operations that require multiple spares and rapid rotation for laundering. Facility supervisors can maintain continuous availability during laundry cycles without compromising safety.
#@@# Compliance and Care#@#
Made from materials that perform under commercial conditions and rated to 450°F, the holder meets expectations for professional kitchens and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Pyrotex fabric after each service shift to remove oils and food debris; launder with mild detergent and cool water, then air dry to preserve heat barrier integrity. Inspect stitching and terry lining weekly for wear and replace covers showing fray or compression. Measure fit on 6" handles before use; confirm secure grip to prevent slippage. Store covers flat away from direct heat and chemicals to maintain material performance and CSA compliance.
