Stop compromising versatility for consistency. This cast iron mini skillet delivers durable heat retention and precise surface control in a compact format, enabling high-volume kitchens to serve individual portions with consistent results. Professional kitchens gain a repeatable cooking tool that works directly from stovetop to oven and from kitchen to front of house.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe cast iron mini skillets after service with warm water and a soft brush; avoid soap and harsh abrasives. Dry immediately and heat briefly to evaporate moisture. Apply a thin coat of neutral oil, wipe excess, and cool before stacking. Clean high-touch handles and serving rims frequently to prevent germ transfer between staff and guests and to maintain CSA compliance during inspections. Regular cleaning preserves finish and appearance.#@@#Additional Info#@#Lodge presents the H5MS 1.06" D cast iron mini skillet, 5.13" top diameter, pre-seasoned and made in USA; chefs will value its induction readiness, oven and dishwasher compatibility, 6 units per case, and 6.95-pound case weight.#@@#General Info#@#Description #@#
Stop compromising versatility for consistency. This cast iron mini skillet delivers durable heat retention and precise surface control in a compact format, enabling high-volume kitchens to serve individual portions with consistent results. Professional kitchens gain a repeatable cooking tool that works directly from stovetop to oven and from kitchen to front of house.
#@@# Cast Iron Build#@#
Engineered from solid cast iron, the unit stores and distributes heat evenly across the 5.13 inches top diameter, reducing cold spots and promoting stable cooking temperatures for short orders and plated single-serve items. Chefs benefit from the material density when searing proteins, finishing sauces, or holding items under heat lamps.
#@@# Pre-Seasoned Surface#@#
Factory-seasoned finish creates a naturally nonstick surface that improves release and develops seasoning with routine use, simplifying initial setup and reducing the need for additional oils. Kitchen staff experience reduced sticking during sautéing and easier cleanup between service periods.
#@@# Versatile Heating#@#
Designed for induction, gas, electric, and oven use, the skillet adapts to multiple cooking platforms without compromising thermal performance, enabling consistent workflow across line stations. Operators shift pans between heat sources midservice with predictable results and no loss of cook quality.
#@@# Compact Serving Format#@#
With a shallow 1.06 inches depth and compact round form, the pan produces restaurant-style portions ideal for appetizers, side plates, and individual desserts, while conserving storage and rack space. Front-of-house teams present hot dishes directly to guests, maintaining temperature and visual appeal.
#@@# Dishwasher Compatible#@#
Engineers rated the unit dishwasher safe, which speeds turnaround for high-volume operations and lowers manual labor during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge H5MS Mini Skillet.#@@#Maintenance Guide#@#Use a soft brush to remove debris from the pre-seasoned cast iron after service and rinse with hot water only; avoid soap that strips seasoning. Dry thoroughly with a towel and heat briefly to evaporate moisture. Apply a light coat of neutral oil while warm to preserve nonstick properties and prevent rust. Store in a dry area with paper between stacked pieces to protect surfaces. Inspect handles and rims for cracks and report defects to CSA-certified technicians for repair.
