Stop trading output for quality. This cast iron grill pan combines durable construction and purposeful ergonomics to deliver consistent searing, even heat retention, and straightforward maintenance for high-volume kitchens and busy service lines. Chefs achieve defined grill marks and controlled temperature response across a 15-inch cooking surface while staff handle pans confidently thanks to dual stainless steel spring handles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan while warm with hot water and a soft brush; avoid soap to preserve pre-seasoned surface. Dry immediately and coat lightly with a thin layer of neutral oil; heat briefly to bond. Clean spring handles and exterior crevices after each service to remove food residue and salt that attract pests. Regular cleaning prevents cross-contamination on high-touch zones, maintains appearance for customers, and helps pass health inspections. Store dry to prevent rust.#@@#Additional Info#@#Lodge G15-10001 15" cast iron grill pan has dual stainless steel handles and a pre-seasoned surface for easy release; induction ready, 15.5" wide, 1.25" deep, 8.75 lbs, oven safe, ideal for foodservice and institutional kitchens.#@@#General Info#@#Description #@#
Stop trading output for quality. This cast iron grill pan combines durable construction and purposeful ergonomics to deliver consistent searing, even heat retention, and straightforward maintenance for high-volume kitchens and busy service lines. Chefs achieve defined grill marks and controlled temperature response across a 15-inch cooking surface while staff handle pans confidently thanks to dual stainless steel spring handles.
#@@# Cast Iron Build#@#
The pan uses solid cast iron to store and distribute heat uniformly across the 15.5-inch width and 1.25-inch depth, enabling consistent searing from corner to corner. Operators benefit from reduced hot spots, simplifying temperature management for proteins, vegetables, and sandwich assemblies.
#@@# Pre-Seasoned Surface#@#
Factory pre-seasoning provides a natural release layer that improves with regular use and proper care. Kitchen teams see progressive non-stick performance without synthetic coatings, increasing productive cook time and reducing stick-related waste.
#@@# Dual Spring Handles#@#
Two stainless steel spring handles attach securely to opposite sides, offering balanced lift and safe transfer between ranges and ovens. Staff gain tactile control when performing high-volume plating or moving the pan onto warmer plates for holding.
#@@# Oven And Induction Ready#@#
Design supports oven use and induction cooktops, allowing staff to start on range tops and finish in ovens without transferring to alternate vessels. Facilities streamline cooking workflows and reduce equipment counts in constrained kitchen footprints.
#@@# Robust Rectangular Profile#@#
The rectangular shape maximizes usable grill area for multiple portions and aligns with sheet pans and holding cabinets for efficient staging. Managers increase throughput per cycle while maintaining consistent portion sizes and presentation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Lodge G15-10001 Finex® Lean Grill Pan.#@@#Maintenance Guide#@#Inspect the cast iron surface before each use and remove debris with a stiff brush. Heat the pan gradually on medium to prevent thermal shock; avoid sudden temperature swings. After cooling slightly, wash with warm water and a nonabrasive pad; do not soak or use detergent routinely. Dry thoroughly and apply a thin layer of neutral oil to the cooking surface to maintain seasoning. Store in a dry place and tighten spring handles periodically to ensure secure handling.
