Stop risking countertop damage and hand injuries with inadequate protection. This round silicone trivet provides excellent heat resistance and a stable work surface for high-volume kitchens and hospitality environments. It combines durable materials with a compact design to safeguard equipment and staff during busy service periods.
LongDescription#@#Deluxe Trivet, 7-1/4" dia., round, non-slip, "drop circle" design, heat protection up to 525°F (surfaces) & 450°F (hands), sand cast textured finish with polished accents, dishwasher safe, non-slip, silicone, ocean, BPA Free#@@#Cleaning Instructions#@#Wipe trivet with a mild detergent and warm water; scrub textured surface with a soft brush to remove food and grease. Rinse thoroughly and air dry or place top-rack in dishwasher. Sanitize high-touch items nearby (menu covers, shakers, chair backs) with an EPA‑registered surface sanitizer per label dwell time. Regular cleaning prevents cross-contamination, improves customer perception, aids health code compliance, deters pests, and preserves materials.#@@#Additional Info#@#Lodge AS7DT36 blue silicone trivet measures 7.25" in diameter, resists heat to 525°F on surfaces and 450°F for handling. Its textured finish offers grip and style, while silicone is dishwasher-safe and BPA-free for foodservice.#@@#General Info#@#Description #@#
Stop risking countertop damage and hand injuries with inadequate protection. This round silicone trivet provides excellent heat resistance and a stable work surface for high-volume kitchens and hospitality environments. It combines durable materials with a compact design to safeguard equipment and staff during busy service periods.
#@@# Round Heat Shield#@#
This 7.25-inch trivet withstands surface temperatures up to 525°F and protects hands up to 450°F, offering measurable thermal isolation where staff handle hot pots and pans. Restaurants and banquet operations benefit from consistent protection that minimizes the risk of burns and prevents heat transfer to counters during plating and staging.
#@@# Non-Slip Stability#@#
Constructed from textured silicone, the trivet secures cookware and servingware to prevent sliding when servers transfer items. Food service teams ensure safer handling and quicker turnaround because cookware remains stable on the plate or warmer during transport.
#@@# Dishwasher Safe Construction#@#
This silicone trivet endures commercial dishwasher cycles for quick cleaning between shifts and retains its functionality after repeated sanitation. Back-of-house crews streamline cleaning processes and reduce labor time without compromising material integrity.
#@@# Cast Textured Finish#@#
The design features a sand-cast textured surface with polished accents that dissipate heat while providing visual detail that complements front-of-house tabletops. Managers can present durable stand-ins for plating that also withstand constant contact with hot metal and ceramic.
#@@# Compact Footprint#@#
Measuring 7.25 inches in diameter, the trivet fits into tight prep stations and stacks efficiently for storage, allowing line cooks to stage multiple units without taking up valuable counter space. Kitchens can scale protection across stations by stocking cases to match service volume.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect silicone trivets weekly for cuts, tears, and compression; replace if you detect compromised integrity. Clean the Lodge silicone trivet in a commercial dishwasher or by hand using warm water and a mild detergent, then air dry to preserve texture and non-slip properties. Avoid prolonged exposure to direct heat sources above 525°F on surfaces and above 450°F for handling. Store flat to prevent warping and label cases by rotation date for inventory control.