Supplied as twelve sets per case, the configuration supports full kitchen deployment and rotation for laundering without service gaps. Purchasing teams will streamline inventory control and ensure multiple stations remain equipped during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fabric handle covers with a cloth dampened in mild detergent and warm water, rinse, and air dry. Sanitize high-touch zones like handles and chair backs using a food-safe sanitizer per label, allow full contact time. Inspect covers for wear; replace when insulation or stitching degrades. Regular cleaning prevents cross-contamination of clean items and hands, supports health-code compliance, deters pests, and preserves furnishings' serviceable life.#@@#Additional Info#@#Lodge 8" camouflage cloth hot handle holders protect hands from cookware up to 350°F, fit most Lodge cookware, and ship 12 sets per case with two covers per set; made in USA, each cover measures 8-1/16" x 3-1/4" x 1-1/16" and weighs 2.01 pounds.#@@#General Info#@#Description #@#
Supplied as twelve sets per case, the configuration supports full kitchen deployment and rotation for laundering without service gaps. Purchasing teams will streamline inventory control and ensure multiple stations remain equipped during peak periods.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect Lodge 2HHCAM2 hot handle holders for fabric wear and seam separation, replacing any that show thinning or fraying. Launder holders in cold water with mild detergent and air dry to maintain insulation and camouflage print. Check fit on cookware handles before use to prevent slippage; adjust to cover the full metal contact area. Store holders flat in a dry area away from heat. Record replacement intervals and train staff on proper placement and inspection protocols.
