Stop sacrificing turnover for durability. This pack of three deep fry baskets offers consistent drain performance, compact storage, and compatibility with various Dutch oven models, ensuring high-volume frying lines operate smoothly. Designed for commercial kitchens, these baskets feature corrosion-resistant plating and an easy-stow handle to minimize handling time and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and cool oil before you start. Remove baskets and wash in hot, soapy water; use a soft brush to clear debris from mesh and drain hooks. Rinse thoroughly and sanitize per CSA or local rules. Dry completely to prevent rust on nickel-plated steel. Clean exterior and folding handles with non-abrasive cleaner. Check for wear and replace baskets that deform or lose mesh integrity. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Lodge engineered the 10FB2 deep fry basket with a 10-5/16" diameter and 6.25" height, using nickel-plated steel and a folding handle; the three-per-case set fits Lodge Dutch ovens and supports efficient oil drainage.#@@#General Info#@#Description #@#
Stop sacrificing turnover for durability. This pack of three deep fry baskets offers consistent drain performance, compact storage, and compatibility with various Dutch oven models, ensuring high-volume frying lines operate smoothly. Designed for commercial kitchens, these baskets feature corrosion-resistant plating and an easy-stow handle to minimize handling time and simplify cleanup.
#@@# Round Basket#@#
Each basket utilizes a round form factor that fits specified Dutch ovens and aligns with standard fryer wells, guaranteeing consistent oil coverage and uniform cooking results. Engineers have sized the diameter and depth to balance load capacity with effective oil circulation for even frying.
#@@# Nickel-Plated Steel#@#
The nickel-plated steel construction prevents rapid surface degradation in hot oil environments and resists staining from batter and breading. Operators will notice reduced replacement costs due to corrosion compared to untreated wire baskets.
#@@# Folding Handle#@#
A folding handle collapses against the rim to minimize storage footprint and prevent tangling during transport and stacking. Staff can stow the basket quickly between shifts, freeing up shelf space in crowded prep areas.
#@@# Drain Hook#@#
Each unit includes a drain hook that secures the basket above the oil or over a sink for efficient draining and drip control. Chefs benefit from cleaner transfer operations and reduced cross-contamination risk by keeping fried products elevated while oil returns to the pot.
#@@# Commercial Capacity#@#
The dimensions are set at 10-5/16 inches in diameter and 6-5/16 inches high, allowing for substantial product loads without overpacking, enabling large batch throughput. Kitchens can produce multiple portions per cycle while maintaining product quality and consistent cook times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lodge 10FB2 nickel-plated steel baskets after each shift using hot water and a mild detergent to remove oil and food particles. Rinse thoroughly and air-dry to prevent corrosion. Inspect welds, handle pivots and drain hooks weekly; tighten or replace parts showing wear. Soak in a degreasing solution for heavy buildup, then scrub with a nonabrasive brush. Store baskets dry and nested to save space and prevent deformation.
