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Lincoln Foodservice 3240-1L 77.6" Liquid Propane Floor Model Conveyor Oven Package

Lincoln Foodservice

Was: $20,999.55
Now: $17,971.76
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SKU:
3240-1L
Weight:
920.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3240-1L__48
Conveyor Qty (per deck):
1
Deck Qty:
1
Oven Type:
Floor Model
Oven Width:
60" - 80"
email_price:
no
Tags:
Oven, Gas, Conveyor
Label Option type:
rectangles
Net Price:
14730.95
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Conveyor Oven and Impinger Oven
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
20999.55
Manufacturer:
Lincoln Foodservice
login_price:
yes
Product ID:
8cc5f5c4-0a0e-4d5c-b57a-80a272f33bdc
List Price:
38181.00
Taxonomy Weight:
920
Filter_Manufacturer:
Lincoln Foodservice
Trigger BC Integration:
Y-6/10/2026_6:00PM
Primary Image:
3240-1L.png
specsheet:
Lincoln Foodservice_3240-1L.pdf
Sale Price:
17971.76
Filter_Power Type:
Liquid Propane
Power Type:
Liquid Propane
Total BTU:
115,000 BTU
Filter_Voltage:
120 Volts
other_types:
3240-1L$Liquid Propane#@#3240-1N$Natural Gas
Other Available Options:
Liquid Propane
has video:
Le14rhkBPGA
Voltage:
120v
Filter_Features:
Casters
manual:
Lincoln Foodservice_3240-1L_2.pdf
Filter_Total BTU:
100,000 - 198,000 BTU
cULus Certified:
Yes
CE Certified:
Yes
UL EPH Classified:
Yes
CSA Certified:
Yes
Keyfeatures5:
CSA certified for safety
Keyfeatures4:
120 volts control system for integration
Keyfeatures6:
920 pounds robust construction
Keyfeatures:
115,000 BTU heating capacity
Keyfeatures3:
Liquid Propane operation reduces constraints
Keyfeatures2:
77.6" conveyor width optimizes flow
short_description:
Built for high-throughput kitchens, the Lincoln Foodservice 3240-1L conveyor oven delivers consistent cooking in a 77.6" chamber with 115,000 BTU power.
Lead Time:
20 Business Days
Ship From:
71129
is free shipping:
Yes
Allow to show add to cart:
Login for details
Packed By:
1 each
Adding to cart… The item has been added
The total BTU rating falls within a mid to high commercial range, supporting diverse menu items from frozen par-baked to fully cooked products. Kitchen operators can expand menu throughput without sacrificing cycle consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool fully before cleaning. Remove conveyor belt and wash with warm, soapy water; rinse and dry. Wipe interior surfaces with a mild detergent to remove grease and food debris. Clean vents and ducts to reduce fire risk. Vacuum condenser and coils monthly to improve efficiency and lower utility costs. Inspect seals and moving parts; lubricate bearings per manufacturer. Regular cleaning prevents contamination, fires, breakdowns, and failed CSA inspections.#@@#Additional Info#@#Lincoln Foodservice's 3240-1L conveyor oven delivers 115,000 BTU liquid propane heat with a 77.6" wide chamber, 120v controls, CSA and cULus certifications, and a 920-pound floor model design for high-capacity cooking.#@@#General Info#@#Description #@# The total BTU rating falls within a mid to high commercial range, supporting diverse menu items from frozen par-baked to fully cooked products. Kitchen operators can expand menu throughput without sacrificing cycle consistency.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt tension daily and adjust per manufacturer procedures to prevent tracking issues. Clean interior and exterior surfaces with food-safe detergent after each shift; remove crumbs and grease to avoid hotspots. Flush gas lines monthly and ensure all fittings are tight; use a calibrated manometer for pressure checks and replace worn gaskets immediately. Schedule a technician for annual burner tuning and 120v electrical inspection to maintain 115,000 BTU output.