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Lincoln Foodservice 1624-000-U Lincoln Impinger Low Profile Conveyor Pizza Oven,

Lincoln Foodservice 1624-000-U Lincoln Impinger Low Profile Conveyor Pizza Oven,

Lincoln Foodservice

Was: $20,438.00
Now: $17,491.16
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SKU:
1624-000-U
Weight:
850.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1624-000-U__48
Deck Qty:
1
Oven Type:
Floor Model
Oven Width:
60" - 80"
email_price:
no
Tags:
Oven, Electric, Conveyor
Label Option type:
rectangles
Net Price:
14337.02
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Conveyor Oven and Impinger Oven
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
20438.00
Manufacturer:
Lincoln Foodservice
login_price:
yes
Product ID:
10f2a3f4-be0d-dd11-a23a-00304834a8c9
List Price:
37160.00
Trigger BC Integration:
Y-6/10/2026_6:00PM
Capacity:
0
Taxonomy Weight:
850
Filter_Manufacturer:
Lincoln Foodservice
Primary Image:
1624-000-U.png
specsheet:
Lincoln Foodservice_1624-000-U.pdf
Sale Price:
17491.16
Voltage:
220v
Filter_Power Type:
Electric
Filter_Voltage:
220 Volts
Power Type:
Electric
Filter_Watts:
20000 - 29300 Watts
Filter_Features:
Casters
cULus Certified:
Yes
CE Certified:
Yes
UL EPH Classified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
CSA and cULus certified for safety
Keyfeatures4:
Speed control for precise cooking
Keyfeatures6:
850 pounds of robust stainless steel
Keyfeatures:
Low-profile conveyor for tight kitchen spaces
Keyfeatures3:
220 volts for commercial systems
Keyfeatures2:
22000 Watts for consistent throughput
short_description:
Lincoln Foodservice 1624-000-U Impinger low profile conveyor oven offers high-capacity cooking with an 80" width and 44.1" height, 22,000 watts, and CSA/cUL certifications.
Lead Time:
20 Business Days
Ship From:
71129
is free shipping:
Yes
Allow to show add to cart:
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Packed By:
1 each
Adding to cart… The item has been added
Designers prioritized access panels and modular components to simplify routine maintenance and part replacement. Maintenance staff complete inspections and swaps with minimal disruption to operations, preserving uptime and throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Remove conveyor belt per manufacturer instructions and vacuum crumbs from the belt track. Wipe interior surfaces with a mild detergent solution and a non-abrasive cloth. Clean vents and condensers to remove grease; use a degreaser for heavy buildup and rinse thoroughly. Inspect seals and fasteners, tighten if needed. Dry all components before reconnecting power to maintain food safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#The Lincoln Foodservice 1624-000-U Impinger low-profile conveyor pizza oven delivers 22,000 watts at 220 volts for high-throughput baking; 80" width, 44.1" height, 60.5" depth, and 850 pounds, CSA and cULus certified for commercial use.#@@#General Info#@#Description #@# Designers prioritized access panels and modular components to simplify routine maintenance and part replacement. Maintenance staff complete inspections and swaps with minimal disruption to operations, preserving uptime and throughput.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and alignment; adjust tracking bolts and replace worn sections when tension exceeds limits. Empty crumb trays and clean airflow channels weekly to prevent heat blockage. Descale steam nozzles monthly with approved solution and flush with potable water. Verify electrical connections and tighten lugs quarterly; record voltage and amp readings. Lubricate bearings per manual intervals and calibrate temperature sensors after major service.
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