Built for demanding kitchens that require continuous throughput without compromising consistency, this conveyor impingement oven delivers controlled, high-output cooking across a wide range of menu items. Designed for commercial operations, it combines targeted airflow, rapid heat recovery, and service-ready controls to maintain product quality during peak periods. Operators gain predictable results, simplified servicing, and compliance with industry standards for a streamlined production environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove conveyors and wash with warm, soapy water; rinse and dry. Clean interior surfaces with a mild degreaser, scrub burners and oven racks, then vacuum vents and condenser areas to remove grease. Inspect door seals and replace if cracked. Run a short heat cycle to burn off residues. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Lincoln Foodservice supplies the 1600-1G Impinger low-profile conveyor oven with 110,000 BTU natural gas heat, 120v controls, 80" width, and 60.5" depth.#@@#General Info#@#Description #@#
Built for demanding kitchens that require continuous throughput without compromising consistency, this conveyor impingement oven delivers controlled, high-output cooking across a wide range of menu items. Designed for commercial operations, it combines targeted airflow, rapid heat recovery, and service-ready controls to maintain product quality during peak periods. Operators gain predictable results, simplified servicing, and compliance with industry standards for a streamlined production environment.
#@@# 120,000 BTU Delivery#@#
This unit supplies 110,000 BTU to sustain high production cycles with rapid heat recovery and consistent chamber temperatures. Kitchens achieve steady cook profiles for repeated runs without temperature drops, minimizing rework and product discard.
#@@# Conveyor Cooking Control#@#
The adjustable conveyor allows precise dwell time and belt speed adjustments to match cooking requirements for items ranging from sandwiches to baked goods. Chefs set throughput by time rather than estimate, producing uniform output across shifts.
#@@# Low Profile Footprint#@#
Low vertical clearance reduces installation complexity under existing hoods and fits tighter backline arrangements, saving valuable overhead space. Facilities maintain required clearances while consolidating equipment without compromising access for operators.
#@@# Natural Gas Operation#@#
Natural gas connection provides reliable, continuous fuel with established commercial infrastructure in most kitchens, supporting uninterrupted service during busy periods. Technicians benefit from familiar service procedures and parts availability.
#@@# Certified Compliance#@#
CSA and NSF certifications confirm adherence to recognized safety and sanitation standards for commercial cooking equipment. Purchasing agents secure units that meet inspection requirements and simplify facility approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Operate the Lincoln Impinger 1600-1G within gas and electrical specs; schedule certified technician inspections annually. Clean conveyor belts and interior panels daily with nonabrasive detergent to prevent carbon buildup. Flush burner ports and inspect ignition components weekly; replace worn gaskets and seals immediately. Vacuum condenser and ventilation pathways monthly. Calibrate temperature sensors quarterly and record readings. Store spare parts labeled by model number and CSA compliance.