Weight and Footprint
The oven weighs 1,919 pounds and measures 78 inches wide, 64.63 inches high, and 58 inches deep, enabling planners to assess floor loading and clearance requirements accurately. Engineers can use these specifications to design ventilation, utility routing, and equipment placement with minimal rework.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool completely. Remove trays and conveyor; wash with warm, soapy water and non-abrasive pad. Degrease oven cavity and door seals using a commercial degreaser per manufacturer instructions; rinse thoroughly. Clean vents and exhaust to remove grease buildup to reduce fire risk. Vacuum condenser coils and inspect electrical connections to prevent breakdowns. Dry all components before reconnecting power to maintain safety and efficiency.#@@#Additional Info#@#The Lincoln Foodservice 1400-2E Impinger I Oven Package is a 27.0 kW electric conveyor oven with 120/208 volts and 27,000 watts. It measures 78" wide, 64.63" high, 58" deep, weighs 1,919 pounds, and is UL and CE certified.#@@#General Info#@#Description #@#
Weight and Footprint
The oven weighs 1,919 pounds and measures 78 inches wide, 64.63 inches high, and 58 inches deep, enabling planners to assess floor loading and clearance requirements accurately. Engineers can use these specifications to design ventilation, utility routing, and equipment placement with minimal rework.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Lincoln Foodservice 1400-2E Impinger oven daily to maintain throughput and food safety. Remove conveyor belt and wash with approved detergent; rinse and dry before reassembly. Inspect and vacuum air intakes weekly to prevent heat loss. Verify door seals and replace damaged gaskets immediately. Calibrate temperatures monthly using a traceable probe. Schedule qualified electrical inspection annually for 120/208v connections and 27.0kW load compliance.