Stop sacrificing output for consistency. This electric triple-stack conveyor oven delivers continuous, controlled cooking through three complete oven decks with glass access windows and FastBake finger setup, enabling sustained throughput without compromising product quality. Operators achieve repeatable cook profiles across high-volume runs while the low stand with casters simplifies workflow and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow cooling. Remove crumb trays and take-off shelves; wash with warm, soapy water and rinse. Clean glass with a non-abrasive cleaner and soft cloth. Degrease the conveyor path and interior with approved detergent; rinse thoroughly. Vacuum condenser coils and vents to remove buildup. Inspect door seals and replace if cracked. Run a short heat cycle to dry before reconnecting power. Regular cleaning prevents contamination, fires, higher energy use, and equipment failure.#@@#Additional Info#@#Lincoln Foodservice 1180-FB3E Impinger II Express Oven Package includes three 10.0 kW electric conveyor ovens with glass windows, FastBake setup, take-off shelves, and casters.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This electric triple-stack conveyor oven delivers continuous, controlled cooking through three complete oven decks with glass access windows and FastBake finger setup, enabling sustained throughput without compromising product quality. Operators achieve repeatable cook profiles across high-volume runs while the low stand with casters simplifies workflow and maintenance.
#@@# Conveyor Speed Control#@#
Adjustable belt speed lets teams match dwell time to product requirements, ensuring consistent results across shifts. Precise control reduces waste and minimizes rework when operators change production volume or recipe parameters.
#@@# Uniform Heat Delivery#@#
The impingement system forces heated air across products to promote even crust formation and internal cook completion. Consistent heat translates to predictable yield and reduced sample variance during service periods.
#@@# Compact Triple Stack#@#
Stacking three oven decks in a single footprint triples capacity without expanding floor space, ideal for kitchens with limited real estate. Chefs can run separate programs simultaneously to support diverse menu items while maintaining clear access to each deck.
#@@# FastBake Finger Setup#@#
The FastBake finger conveyor configuration accelerates product transfer onto and off the belt, cutting loading time during peak windows. Faster handling increases throughput and lowers labor per cooked item.
#@@# Glass Access Windows#@#
Full-view windows enable visual monitoring without interrupting cook cycles, allowing staff to confirm product condition at a glance. Visual checks reduce unnecessary stops and preserve programmed thermal consistency.
#@@# Low Stand With Casters#@#
The integrated low stand provides stable support while casters permit repositioning for cleaning or line reconfiguration. Mobile mounting reduces downtime for floor maintenance and simplifies equipment access for service technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lincoln Impinger II Express Oven Package with scheduled daily and weekly tasks to ensure consistent operation. Inspect and clean conveyor belts and glass access windows after each shift using nonabrasive cleaners. Flush crumb and grease traps weekly and verify take-off shelves sit level. Check door seals and replace when cracked. Calibrate FastBake finger setup monthly and confirm electrical connections to 240v supply meet CSA specifications. Lubricate casters quarterly.