Engineered for continuous production, this commercial conveyor oven combines rapid throughput with precise thermal control to meet the demands of high-volume kitchens and front-of-house operations. Designed for electric operation at 240v and rated at 10.0kW (20,000 watts), the system delivers consistent cooking performance across an extended conveyor footprint while maintaining energy stability and repeatable results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 240v oven and allow it to cool. Remove conveyors and crumb trays; wash with warm, soapy water and a soft cloth. Clean ovens’ interior surfaces with non-abrasive detergent, rinse, and dry. Vacuum condenser and vents to remove grease buildup to prevent fires. Inspect door seals and electrical connections; tighten fasteners and replace worn seals. Record cleaning dates to pass CSA inspections and extend equipment life.#@@#Additional Info#@#Lincoln Foodservice 1180-FB2E Impinger II Express Oven Package provides 240v electric conveyor cooking at 20,000 watts (10.0 kW) and weighs 703 pounds, featuring precise airflow control and programmable cook cycles for high-volume operations.#@@#General Info#@#Description #@#
Engineered for continuous production, this commercial conveyor oven combines rapid throughput with precise thermal control to meet the demands of high-volume kitchens and front-of-house operations. Designed for electric operation at 240v and rated at 10.0kW (20,000 watts), the system delivers consistent cooking performance across an extended conveyor footprint while maintaining energy stability and repeatable results.
#@@# Power-Dense Heating#@#
The oven supplies 20,000 watts of heating power to accelerate cook cycles and sustain output during peak service periods. Operators maintain setpoint stability and consistent product quality across each pass, minimizing rework and product variance.
#@@# Conveyor Speed Control#@#
Variable conveyor speed allows technicians to adjust dwell time for different menu items, supporting simultaneous preparation of multiple products. Chefs calibrate throughput precisely to match portioning and cook profile requirements without altering oven temperature.
#@@# Forced-Air Impingement#@#
High-velocity impingement reduces cook time by increasing convective heat transfer to product surfaces, producing uniform browning and texture. Maintenance crews can access modular components for routine cleaning and service, preserving airflow efficiency.
#@@# Electric Power Integration#@#
With 240 volts and a 10.0kW electrical specification, installation on standard three-phase commercial circuits is straightforward, simplifying hook-up and load planning. Facilities teams assess breaker and feeder sizes based on the listed wattage to ensure compliance with local electrical codes.
#@@# Robust Construction#@#
The package includes industrial-grade materials and components sized for continuous operation in commercial environments, supporting daily cycles with reduced downtime. Staff can complete preventive maintenance on accessible assemblies to extend service intervals and control lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lincoln Impinger II Express oven by cleaning conveyor belts and airflow channels daily to prevent food accumulation and uneven heating. Descale steam headers weekly using manufacturer-approved solution; flush with potable water until clear. Inspect electrical connections and terminal tightness monthly on the 240v supply and record torque values. Lubricate bearings per schedule and replace worn gaskets immediately to preserve seal integrity and energy efficiency.