Transform your kitchen's efficiency with a powerful electric oven designed for high-volume operations. The innovative design of this double stack oven package ensures rapid cooking times without sacrificing quality, making it an essential asset for any food service establishment. With advanced features and robust construction, this oven meets the demands of busy kitchens while delivering consistent results.
LongDescription#@#Lincoln Impinger® II Express Oven Package, electric, double stack, includes (2) complete ovens with glass access window, radiant finger setup, take-off shelves and high-stand with casters, 10.0 kW (per oven)#@@#Cleaning Instructions#@#To keep your Lincoln Impinger II Express Oven running smoothly, unplug the unit. Remove food debris and clean the interior with mild soap and a soft cloth. Focus on the radiant fingers and take-off shelves. Wipe the exterior with non-abrasive cleaners. Check the glass access window for smudges and clean it with glass cleaner. Ensure all components are dry before plugging the oven back in. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the oven's lifespan.#@@#Additional Info#@#The Lincoln Foodservice 1180-2E Impinger II Express Oven Package features two electric ovens with a glass window and radiant finger setup. Each oven operates at 10.0 kW, ensuring efficient cooking for diverse culinary needs.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a powerful electric oven designed for high-volume operations. The innovative design of this double stack oven package ensures rapid cooking times without sacrificing quality, making it an essential asset for any food service establishment. With advanced features and robust construction, this oven meets the demands of busy kitchens while delivering consistent results.
#@@# Rapid Cooking Technology#@#
Equipped with radiant finger technology, this oven significantly reduces cooking times, allowing for quick service during peak hours. The efficient heat distribution ensures that food items cook evenly, enhancing flavor and texture. This feature is crucial for establishments that prioritize speed without compromising quality.
#@@# Double Stack Configuration#@#
The double stack design maximizes cooking capacity while occupying minimal floor space. This configuration allows operators to prepare multiple dishes simultaneously, increasing throughput during busy service periods. The compact footprint is ideal for kitchens with limited space, making it a versatile choice for various food service environments.
#@@# User-Friendly Glass Access Window#@#
A glass access window provides visibility into the cooking process, allowing staff to monitor food without opening the oven door. This feature helps maintain consistent cooking temperatures and reduces energy loss. Operators can easily check on dishes, ensuring optimal results and minimizing the risk of overcooking.
#@@# High-Stand with Casters#@#
The included high-stand with casters enhances mobility and accessibility, allowing for easy repositioning within the kitchen. This feature simplifies cleaning and maintenance, ensuring that the oven remains in top condition. The mobility provided by the casters is particularly beneficial in dynamic kitchen environments where space management is essential.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Lincoln Foodservice 1180-2E Impinger II Express Oven Package, perform regular maintenance. Clean the exterior and interior surfaces with a damp cloth and mild detergent. Inspect the glass access window for residue and clean it for visibility. Check the radiant fingers for obstructions and clear them. Regularly verify that the oven operates at 240 volts. Ensure that the take-off shelves are free from debris for smooth operation.