Stop sacrificing throughput for consistent cooking results. This conveyor oven package delivers controlled, repeatable cooking across continuous cycles while fitting into kitchens that require ventless operation and a compact footprint. Trained staff achieve consistent product quality with programmable controls and high available power for fast heat recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Lincoln Impinger 1180-1V before cleaning. Remove conveyor belts and wash with warm, soapy water; rinse and dry. Wipe interior chambers with a mild detergent solution; avoid abrasive pads. Clean exterior with a non-abrasive cleaner and soft cloth. Vacuum vents and coils to prevent grease buildup and reduce fire risk. Inspect door seals and replace if cracked. Maintain daily wipe-downs and weekly deep cleans to prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Lincoln Foodservice 1180-1V Impinger Ventless II Express Oven Package offers a 240v, 10,000-watt electric conveyor for high-throughput cooking. It weighs 374 pounds, operates ventless for flexible placement, and meets CSA standards.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent cooking results. This conveyor oven package delivers controlled, repeatable cooking across continuous cycles while fitting into kitchens that require ventless operation and a compact footprint. Trained staff achieve consistent product quality with programmable controls and high available power for fast heat recovery.
#@@# Power-Dense Heating#@#
The unit provides 10,000 watts at 240 volts, producing rapid heat recovery and stable set temperatures for continuous runs. Operators maintain cycle times with minimal temperature drop during consecutive loads, supporting steady throughput during peak service periods.
#@@# Ventless Operation#@#
Engineered for ventless installations, the system eliminates reliance on external ductwork and reduces installation complexity. Facility planners gain flexibility in placement and reduce renovation costs while meeting site constraints common in retail, campus, and hospital environments.
#@@# Conveyor Consistency#@#
A continuous conveyor delivers uniform exposure to the heated chamber, yielding repeatable browning and core temperature attainment. Chefs program conveyor speed to match product type and target yield, minimizing variation across shifts.
#@@# Package Integration#@#
This oven package combines an impinger-style heat delivery with a tailored control suite to streamline training and operation. Managers standardize recipes and reduce operator error through stored programs and straightforward interface layouts.
#@@# Commercial Durability#@#
Constructed for heavy use, the assembly supports frequent cycles and reduces downtime with serviceable components and robust construction rated for professional kitchens. Maintenance teams perform routine checks quickly to sustain production schedules and extend component life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and alignment; adjust tension per manufacturer specifications to prevent tracking issues. Clean the tunnel and impingement nozzles after each service period using approved, non-abrasive cleaners to maintain heat transfer efficiency. Descale water lines and steam traps monthly; flush with manufacturer‑recommended descaler and verify CSA fittings. Lubricate bearings quarterly with food‑grade lubricant and replace worn gaskets to preserve airtight sealing.