A 325 pound chassis and stainless-oriented construction deliver structural stability for daily heavy use in restaurants, schools, hospitals, and bars. Maintenance crews will appreciate straightforward servicing and long duty cycles supported by established component availability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool before cleaning. Remove conveyor belt per manual and wash with mild detergent and warm water; rinse and dry. Clean oven cavity with non-abrasive cleaner and soft cloth, removing food debris and grease. Degrease vents and exhaust paths to reduce fire risk. Clean condenser coils and door seals to maintain efficiency and avoid breakdowns. Schedule daily surface wipes and weekly deep cleans to meet CSA and NSF standards and protect food safety.#@@#Additional Info#@#The Lincoln Foodservice 1132-000-V Impinger II Express oven delivers 10.0 kW at 208 volts for continuous use, supports ventless installation, meets CSA and NSF certifications, weighs 325 pounds, and fits a 56" width by 42" height footprint.#@@#General Info#@#Description #@#
A 325 pound chassis and stainless-oriented construction deliver structural stability for daily heavy use in restaurants, schools, hospitals, and bars. Maintenance crews will appreciate straightforward servicing and long duty cycles supported by established component availability.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belt daily for debris and stress points; remove food particles with a soft brush and nonabrasive detergent to prevent heat buildup. Clean interior surfaces weekly using a food-safe degreaser and a damp cloth, then dry completely to avoid corrosion. Lubricate drive chains per manufacturer intervals and verify tension specifications. Test electrical connections monthly at 208v and confirm CSA and NSF labels remain legible. Schedule professional calibration annually.