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Lincoln Foodservice 1132-000-V Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Conveyor Pizza Oven,

Lincoln Foodservice

$17,970.15
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SKU:
1132-000-V
Weight:
325.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
1132-000-V__48
Deck Qty:
1
Oven Type:
Floor Model
Oven Width:
49" - 56"
email_price:
no
Tags:
Oven, Electric, Conveyor
Label Option type:
rectangles
Net Price:
13967.71
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Conveyor Oven and Impinger Oven
call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
17970.15
Manufacturer:
Lincoln Foodservice
login_price:
no
Product ID:
afaad61b-690d-4ed1-870f-ae3b0090c449
List Price:
32673.00
Trigger BC Integration:
Y-11/24/2025_6:00PM
Capacity:
0
Taxonomy Weight:
325
Filter_Manufacturer:
TurboChef
Primary Image:
1132-000-V.png
specsheet:
Lincoln Foodservice_1132-000-V.pdf
Sale Price:
17970.15
Voltage:
208v
Filter_Power Type:
Electric
Filter_Watts:
10000 - 16000 Watts
Filter_Voltage:
208 Volts
Filter_Features:
Ventless
NSF Certified:
Yes
Power Type:
Electric
Filter_NSF Listed:
Yes
UL Certified:
Yes
CSA Certified:
Yes
Keyfeatures5:
NSF, UL, and CSA certified for safety
Keyfeatures4:
Glass access window for easy monitoring
Keyfeatures6:
Compact footprint fits various spaces
Keyfeatures:
High-efficiency electric operation
Keyfeatures3:
FastBake™ technology for rapid cooking
Keyfeatures2:
Ventless design for flexible placement
short_description:
Transform your pizza service with the Lincoln Foodservice 1132-000-V Impinger II Express Ventless Conveyor Oven. This electric oven features FastBake™ technology and a glass window for efficient cooking and easy monitoring.
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Transform your kitchen's efficiency with a cutting-edge electric conveyor pizza oven designed for high-volume operations. This innovative cooking solution combines speed and quality, ensuring that every pizza is perfectly baked while maximizing output. With advanced features and a robust design, this oven is essential for any food service professional aiming to elevate their pizza offerings.
LongDescription#@#Lincoln Impinger® II Express KNLZ Rated Ventless Conveyor Conveyor Pizza Oven, electric, front loading, single-deck, single conveyor belt, glass access window, FastBake™ technology optional, NSF, UL, CSA, 208v/60/3, 28.0 amps, 10.0 KW#@@#Cleaning Instructions#@#To clean your Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, unplug it first. Remove food debris from the conveyor and interior. Wipe surfaces with a soft cloth and mild soap. Clean the glass access window for visibility. Use non-abrasive cleaners on the exterior to avoid scratches. Regular maintenance prevents grease buildup, reducing fire risks and ensuring food safety. A clean oven runs efficiently, saving energy costs and extending its lifespan.#@@#Additional Info#@#The Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven has a single-deck design with a glass access window. Operating at 208 volts and 10.0 kW, it uses FastBake™ technology for efficient cooking and meets NSF standards.#@@#General Info#@#Description #@# Transform your kitchen's efficiency with a cutting-edge electric conveyor pizza oven designed for high-volume operations. This innovative cooking solution combines speed and quality, ensuring that every pizza is perfectly baked while maximizing output. With advanced features and a robust design, this oven is essential for any food service professional aiming to elevate their pizza offerings. #@@# Rapid Cooking Technology#@# Equipped with FastBake™ technology, this oven significantly reduces cooking times without compromising on quality. The unique design ensures even heat distribution, allowing pizzas to be cooked to perfection in a fraction of the time compared to traditional methods. This efficiency translates to higher customer satisfaction and increased sales during peak hours. #@@# Ventless Operation#@# The ventless design eliminates the need for costly ventilation systems, making installation straightforward and cost-effective. This feature allows for greater flexibility in kitchen layout, enabling operators to maximize space without the constraints of ductwork. As a result, you can place the oven wherever it is most convenient for your workflow. #@@# User-Friendly Interface#@# An intuitive control panel simplifies operation, allowing staff to adjust cooking times and temperatures with ease. This user-friendly design minimizes training time for new employees, ensuring that your team can operate the oven efficiently from day one. Streamlined operations lead to improved service speed and consistency. #@@# Durable Construction#@# Constructed with high-quality materials, this oven withstands the rigors of a busy kitchen environment. The robust build ensures longevity, reducing the need for frequent repairs or replacements. Investing in this durable equipment means fewer disruptions and more reliable service for your customers. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the glass access window for residue and clean it with a glass cleaner. Check the conveyor belt for wear and replace it if needed. Examine electrical connections for damage. Ensure the oven operates at 208v and monitor the amperage to avoid overload.