Transform your kitchen into a high-efficiency powerhouse with a ventless conveyor oven designed for rapid cooking and exceptional results. This electric oven combines innovative technology with user-friendly features, making it an essential tool for busy food service environments. Experience the perfect blend of speed and quality, ensuring that every dish meets your high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Lincoln Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven running smoothly, follow these steps. First, unplug the oven and let it cool. Remove food debris from the interior with a soft cloth and mild soap. Clean the exterior with non-abrasive cleaners to avoid scratches. Regularly check and clean the ventilation system to prevent grease buildup, which can cause fires. Keeping the oven clean enhances food safety, extends its lifespan, and improves energy efficiency.#@@#Additional Info#@#The Lincoln Foodservice 1132-000-V Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven operates at 208 volts and consumes 10,000 watts. Its compact design measures 39 inches deep and 56 inches wide.#@@#General Info#@#Description #@#
Transform your kitchen into a high-efficiency powerhouse with a ventless conveyor oven designed for rapid cooking and exceptional results. This electric oven combines innovative technology with user-friendly features, making it an essential tool for busy food service environments. Experience the perfect blend of speed and quality, ensuring that every dish meets your high standards.
#@@# Efficient Cooking Technology#@#
This oven utilizes advanced conveyor technology to cook food evenly and quickly. With a powerful output of 10,000 watts, it significantly reduces cooking times, allowing for high-volume production without sacrificing quality. The ventless design eliminates the need for external ventilation, making it ideal for locations with space constraints.
#@@# Versatile Cooking Options#@#
Equipped to handle a variety of menu items, this oven excels at baking pizzas, roasting vegetables, and even toasting sandwiches. Its adaptability allows chefs to expand their offerings and cater to diverse customer preferences. The consistent cooking results ensure that every dish is prepared to perfection.
#@@# User-Friendly Controls#@#
The intuitive control panel simplifies operation, allowing staff to adjust cooking times and temperatures with ease. This feature minimizes training time for new employees and enhances overall kitchen efficiency. Quick adjustments can be made on the fly, ensuring that service remains uninterrupted during peak hours.
#@@# Compact Design#@#
With a depth of 39 inches and a height of 42 inches, this oven fits seamlessly into any kitchen layout. Its compact footprint maximizes space while providing ample cooking capacity. This design is particularly beneficial for establishments with limited kitchen real estate, allowing for efficient workflow without overcrowding.
#@@# Durable Construction#@#
Built to withstand the rigors of a commercial kitchen, this oven features robust materials that ensure longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Lincoln Foodservice 1132-000-V Impinger II Express KNLZ Rated Ventless Conveyor Pizza Oven, perform regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the conveyor belt for wear and replace it if needed. Regularly check the heating elements for damage. Ensure the oven operates at 208 volts. Keep the interior free from debris for optimal airflow.