Founded in 1998, our company supports operators with product expertise and responsive service to keep kitchens productive and compliant.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove conveyor and chamber debris; wash removable parts with warm water and mild detergent, rinse and dry. Clean glass with non-abrasive cleaner. Degrease hood, vents, and exterior with commercial degreaser; wipe coils and fans free of buildup to maintain efficiency. Inspect seals and electrical connections. Follow manufacturer service intervals to prevent fires, reduce wear, and ensure CSA and NSF compliance.#@@#Additional Info#@#Lincoln Foodservice 1131-000-U Impinger II Express electric conveyor pizza oven delivers 10.0 kW at 240v and 42.0 amps, features a single-deck design with glass access, FastBake™, and certifications, with a 365-pound chassis for high-volume kitchens.#@@#General Info#@#Description #@#
Founded in 1998, our company supports operators with product expertise and responsive service to keep kitchens productive and compliant.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Lincoln Impinger II Express conveyor oven by cleaning conveyor belts daily to prevent residue buildup and ensure consistent airflow. Inspect glass access window and wipe with nonabrasive cleaner after each shift. Descale steam components monthly if used. Verify electrical connections and tighten terminals quarterly; document amp draw to detect anomalies. Lubricate adjustable conveyor bearings semiannually. Replace worn door seals immediately to preserve temperature stability.