Engineered for continuous service, this electric conveyor oven ensures consistent cook times and reliable throughput for high-volume foodservice operations. Designed for ventless installation, the unit allows operators to maximize kitchen layout flexibility while adhering to regulatory compliance from CSA and NSF certifications. Facilities operating fast-casual restaurants, pizza counters, campuses, and hospitals will find its 10.0kW power and 120/208 volts configuration well-suited for heavy-duty cycles and diverse menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and lock out power at 120/208v before cleaning. Remove the conveyor belt as instructed and soak in warm, soapy water; scrub with a non-abrasive brush and rinse. Wipe the interior with a mild detergent to remove grease; use degreaser on vents and impinger tubes. Clean the exterior with a non-abrasive cleaner. Inspect door seals and electrical connections for wear. Dry all components completely before reassembly and restoring power to ensure food safety and prevent fires.#@@#Additional Info#@#The Lincoln Foodservice 1130-000-V Impinger II Express oven delivers 10.0 kW power, operates on 120/208 volts, and supports continuous throughput with 39" depth, 56" width, 42" height, and weighs 325 pounds, meeting CSA and NSF certifications.#@@#General Info#@#Description #@#
Engineered for continuous service, this electric conveyor oven ensures consistent cook times and reliable throughput for high-volume foodservice operations. Designed for ventless installation, the unit allows operators to maximize kitchen layout flexibility while adhering to regulatory compliance from CSA and NSF certifications. Facilities operating fast-casual restaurants, pizza counters, campuses, and hospitals will find its 10.0kW power and 120/208 volts configuration well-suited for heavy-duty cycles and diverse menu demands.
#@@# Power Dense#@#
The 10.0kW rating provides concentrated thermal output that shortens cycle durations for frozen or par-baked products. Technicians will appreciate stable wattage delivery across 120/208 volts, supporting predictable cook curves and repeatable results.
#@@# Ventless Installation#@#
The ventless design eliminates the need for external exhaust, enabling installation in tight spaces and reducing retrofit costs. Managers can reconfigure service lines without adding rooftop ductwork while ensuring CSA and NSF compliance for safety and sanitation.
#@@# Conveying Capacity#@#
A continuous conveyor moves products through a calibrated thermal zone, enabling high throughput and consistent browning across the belt. Chefs achieve uniform oven-to-oven quality without manual repositioning, which minimizes labor touchpoints during peak service.
#@@# Robust Construction#@#
The oven features heavy-duty construction suitable for commercial kitchens, with a shipping weight of 325 pounds that reflects substantial internal components and insulation. Engineers will note the durable shell and components designed to withstand frequent cycling and rigorous daily use.
#@@# Electrical Integration#@#
The unit operates on standard commercial power with 120/208v compatibility and 10,000-watt consumption, simplifying electrical planning for most facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect conveyor belts daily for debris and remove food particles with a soft brush to prevent jams. Apply food-safe lubricant to moving bearings monthly and check belt tracking after adjustments. Clean interior surfaces with nonabrasive detergent and warm water after peak service; rinse and dry to prevent corrosion. Replace worn door seals and filters promptly; log replacements in a service ledger. Confirm electrical connections quarterly; measure voltage to match 120/208v specifications.