Engineered for high-volume foodservice, this heated mobile dish dispenser ensures consistent temperature and organized plate staging. Designed for 14.5" oval plates, it features two heated compartments to maintain readiness as staff move between stations. Built from stainless steel and assembled in the USA, it meets NSF and UL certifications for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Lakeside V6214 before cleaning and let it cool. Remove dishes and trays, then wipe the interior and exterior with a soft cloth and mild soap. Clean between compartments and around casters. Use non-abrasive cleaners and dry thoroughly. Inspect seals, lubricate wheels if needed. Regular cleaning prevents bacteria, reduces fire risk, saves energy, and avoids failures or inspections issues.#@@#Additional Info#@#The Lakeside V6214 Easy-Glide dispenser heats oval plates 13"–15" in a two-compartment stainless steel cabinet; powered by 120 volts, holds 24.6 plates, mounts on casters, UL/NSF certified, made in USA, weighs 138 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume foodservice, this heated mobile dish dispenser ensures consistent temperature and organized plate staging. Designed for 14.5" oval plates, it features two heated compartments to maintain readiness as staff move between stations. Built from stainless steel and assembled in the USA, it meets NSF and UL certifications for commercial kitchens.
#@@# Oval Plate Capacity#@#
This dispenser fits oval plates 13"–15" in diameter, accommodating various sizes used in institutional and restaurant service. Operators can stage multiple runs without disrupting workflows, boosting efficiency while preserving presentation.
#@@# Two Heated Tubes#@#
Two heated compartments create separate zones, reducing cross-contact and enabling simultaneous warming of different plate sets. Chefs can keep hot service plates separate, streamlining plating and preventing temperature loss during busy periods.
#@@# Mobile Stainless Frame#@#
The stainless steel frame with easy-glide mobility supports rigorous cleaning and frequent repositioning. Teams can move the unit across kitchen floors with minimal disruption while maintaining sanitation standards.
#@@# Commercial Electrical Design#@#
Operating on 120 volts, the unit includes heating elements designed for continuous commercial use. Facilities managers will find it compatible with standard circuits and reliable under sustained load.
#@@# Certified Compliance#@#
NSF and UL certifications confirm the dispenser meets sanitation and safety standards. Procurement teams gain documented compliance for institutional purchasing and inspections.
#@@# Space-Efficient Footprint#@#
With dimensions of 22.75" in width, 40" in height, and 40.5" in depth, the dispenser is ideal for tight spaces without encroaching on floors. Planners can place it near service lines or staging zones to optimize kitchen layouts while ensuring plates remain easily accessible.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside V6214 Easy-Glide mobile dish dispenser, clean heated tubes weekly to prevent buildup. Unplug before service, wipe the exterior with mild detergent, and wash trays with soapy water; dry fully to avoid corrosion. Check caster wheels, locks, and fasteners. Test the 120V connection monthly, replace damaged cords, and inspect seals. Calibrate controls and record maintenance to ensure compliance and extend service life.