The Lakeside V6213 Easy-Glide oval heated mobile dish dispenser ensures consistent plate warming and organized storage for high-volume foodservice operations. It delivers reliable temperature control and smooth mobility in a compact design. Designed for commercial kitchens, this heated dispenser accommodates 13"–15" plates in two enclosed compartments, operating on 120 volts with NSF and UL certified performance for cafeterias, catering, and dining rooms.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Lakeside V6213. Remove plates. Wipe heated tubes and stainless surfaces with mild detergent and warm water using a soft cloth. Clean plate slots and tube openings; avoid abrasive pads. Check wheels and frame for debris; lubricate bearings if needed. Dry surfaces before reconnecting to 120V power. Regular cleaning prevents contamination, reduces fire risk, saves energy, and extends unit life.#@@#Additional Info#@#Lakeside V6213 Easy-Glide 13.5" Oval Stainless Steel 2-Tube Heated Mobile Dish Dispenser holds 24.6 cu. ft., operates at 120 volts, has two heated compartments for 13"-15" plates, meets UL/NSF certifications, weighs 135 lbs., ships from the USA.#@@#General Info#@#Description #@#
The Lakeside V6213 Easy-Glide oval heated mobile dish dispenser ensures consistent plate warming and organized storage for high-volume foodservice operations. It delivers reliable temperature control and smooth mobility in a compact design. Designed for commercial kitchens, this heated dispenser accommodates 13"–15" plates in two enclosed compartments, operating on 120 volts with NSF and UL certified performance for cafeterias, catering, and dining rooms.
#@@# Oval Plate Capacity#@#
The unit stores plates based on a 13.5" diameter design, optimizing staging during peak service. Front-to-back loading maximizes capacity while ensuring staff access.
#@@# Two Compartment Design#@#
Dual compartments separate stacks to prevent cross-contamination and organize staging for menu cycles. Staff can load one compartment while dispensing from the other, ensuring continuous service.
#@@# Heated Performance#@#
Integrated heating keeps plates warm to support food-holding protocols and reduce heat loss. The system runs on 120 volts, compatible with standard kitchen circuits.
#@@# Mobile Easy-Glide#@#
Heavy-duty casters and an Easy-Glide chassis allow smooth movement across service floors, reducing strain and enabling quick setup changes. Mobility supports flexible placement for various serving areas.
#@@# Stainless Steel Construction#@#
Durable stainless-steel surfaces resist corrosion and simplify cleaning in busy environments. The enclosed base protects components while maintaining a hygienic, professional look.
#@@# Compliance And Certification#@#
NSF and UL certifications ensure adherence to safety and sanitation standards for food-contact equipment. Made in USA construction supports policies favoring domestic manufacturing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Lakeside V6213 Easy-Glide heated mobile dish dispenser: clean the stainless steel exterior with a soft cloth and mild detergent. Disconnect power, cool unit, wipe internal surfaces, and wash trays in soapy water. Vacuum condenser and vents monthly. Inspect seals, tighten fittings, check 120V supply, and replace damaged parts. Test after maintenance to confirm even heating.