The Lakeside V6212 Easy-Glide oval heated mobile dish dispenser ensures sanitary plate warming for medium- to high-volume operations, maintaining consistent temperatures across two insulated compartments. Its mobile design and stainless-steel finish support 10"-12" plates and meet NSF and UL standards for commercial foodservice equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the V6212 and cool surfaces. Remove dishes, slide out trays, and wipe with mild detergent and a soft cloth. Clean stainless steel with non-abrasive cleaner, following the grain. Vacuum vents and wheels to remove debris. Sanitize food-contact surfaces with approved sanitizer, rinse if needed, and dry fully. Check seals and tubing for wear; replace as needed for safety and performance.#@@#Additional Info#@#The Lakeside V6212 Easy-Glide Heated Mobile Dish Dispenser stores 10"–12" oval plates in two heated compartments, operates on 120 volts, weighs 133 lbs, meets NSF/UL certifications, and ships from a U.S. manufacturer.#@@#General Info#@#Description #@#
The Lakeside V6212 Easy-Glide oval heated mobile dish dispenser ensures sanitary plate warming for medium- to high-volume operations, maintaining consistent temperatures across two insulated compartments. Its mobile design and stainless-steel finish support 10"-12" plates and meet NSF and UL standards for commercial foodservice equipment.
#@@# Two Tube Design#@#
Two compartments separate stacks and ensure uniform heat distribution, reducing temperature variance. Operators can stage uninterrupted, using one compartment for service while the other holds a reserve.
#@@# Oval Plate Capacity#@#
Designed for oval stacks, the unit accommodates plates 10"-12" in diameter, optimizing space for commercial china and side warmers. Kitchens mixing plate sizes store efficiently without losing access during peak times.
#@@# Heated Enclosure#@#
The heated base preserves plate temperature and minimizes heat loss during transport, maintaining food quality from kitchen to service. Staff move racks without extra warming steps, improving throughput and handling.
#@@# Mobile Construction#@#
The Easy-Glide system features casters for single-person repositioning across prep and service areas. Managers easily move the unit for buffet lines, catering, or dishroom transitions without facility changes.
#@@# Commercial Compliance#@#
NSF and UL certifications ensure sanitation and electrical safety compliance. Procurement teams benefit from equipment that meets inspection standards and reduces compliance concerns.
#@@# Durable Stainless Steel#@#
Stainless steel construction resists corrosion and simplifies cleaning, withstanding routine washdowns and daily wear. Maintenance teams clean surfaces quickly, keeping a professional appearance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the Lakeside V6212 maintenance schedule for reliable operation: clean stainless steel with a damp cloth and mild detergent; wash oval plate guides and compartments in soapy water, rinse, and dry; inspect seals and fasteners, tighten or replace as needed; vacuum condenser monthly, disconnect power first; check heated elements, replace damaged parts; document maintenance for reliability.